EGG BHURJI
This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.
Provided by N.ALAN12
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- Heat oil in a skillet over medium heat; add garam masala, turmeric, coriander, and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender, about 5 minutes.
- Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled, about 5 minutes.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 12.4 g, Cholesterol 186 mg, Fat 32.9 g, Fiber 2.8 g, Protein 8.4 g, SaturatedFat 5.9 g, Sodium 157 mg, Sugar 5.6 g
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Deran Green
[email protected]This recipe is a great way to use up leftover vegetables. I added some chopped spinach and bell pepper to mine and it turned out great!
Obwona Robert
[email protected]This egg bhurji was delicious! The flavors were perfect and the eggs were cooked perfectly. I will definitely be making this again.
Steven Onyango
[email protected]4 stars! This recipe was good, but not great. The eggs were a bit dry and the spices were not as flavorful as I expected. I would make it again, but I would adjust the ingredients to my liking.
Sherry Vlogs
[email protected]This is a great recipe for a quick and easy breakfast. The eggs were cooked perfectly and the spices added a nice flavor. I would recommend this recipe to anyone looking for a simple and delicious breakfast option.
Yashma Khan
[email protected]I'm not a big fan of eggs, but this recipe changed my mind! The eggs were so flavorful and fluffy. I'll definitely be making this again.
Audrey Modungwana
[email protected]This recipe was easy to follow and the dish turned out great! I especially liked the addition of the tomatoes and onions.
Mohammad Barshon
[email protected]This egg bhurji was a bit too spicy for my taste, but my husband loved it. I'll try it again with less chili pepper next time.
Usama Khaskheli
[email protected]5 stars! This recipe is a keeper. The eggs were cooked perfectly and the spices were well-balanced. I will definitely be making this again.
Karam Deeb
[email protected]This is my new favorite egg bhurji recipe! It's so easy to make and the flavor is amazing. I love that I can use up leftover vegetables in this dish.
ZABLON OKONJI
[email protected]This dish was a hit with my family! The eggs were cooked perfectly and the spices were just right. We'll definitely be making this again.
Md Nisar
[email protected]Just tried this recipe and it turned out great! The eggs were fluffy and flavorful, and the spices added a nice touch. Will definitely be making this again.
Jahaziel Fournillier
[email protected]This egg bhurji recipe is fantastic! I made it for breakfast this morning and my family loved it. The dish was flavorful and delicious, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and eas