EGG BEATERS
Eggbeaters are more than just egg whites. This does not keep well so make up only what you want to use. You can freeze the leftovers.
Provided by Nyteglori
Categories Low Cholesterol
Time 5m
Yield 1/4 cup
Number Of Ingredients 3
Steps:
- Mix until well blended.
Nutrition Facts : Calories 296, Fat 9, SaturatedFat 5.4, Cholesterol 31, Sodium 557, Carbohydrate 14.2, Sugar 14.2, Protein 37.2
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Niamatullah Paktiawal
[email protected]I'm giving this recipe one star because it's the lowest rating I can give. It's the worst recipe I've ever tried.
Sh Binu
[email protected]This recipe is a waste of time and ingredients. Don't bother making it.
nephtliam Mindaye
[email protected]I've tried this recipe several times and it's never turned out right. I think there's something wrong with the recipe.
Hajra Rafiq Hajra Rafiq
[email protected]I followed the recipe exactly and it turned out terrible. I'm not sure what went wrong.
Marissa Scanlon
[email protected]This recipe is a little bland for my taste. I added some salt and pepper to it and it was much better.
Janessa Cardenas
[email protected]I'm not a fan of cheese, so I omitted it from this recipe. It was still very good.
Claudine Calma
[email protected]I added some diced bell peppers and onions to this recipe. It gave it a nice crunch and flavor.
Cyril Worthen
[email protected]I'm a vegetarian, so I used tofu instead of ham in this recipe. It was delicious!
Ayoue Raja
[email protected]I'm allergic to eggs, so I substituted egg whites in this recipe. It turned out great!
Googly Bhai
[email protected]I made this recipe for a brunch party and it was a huge hit! Everyone loved it.
Moon Soon
[email protected]This recipe is so versatile. I've made it with different types of cheese, ham, and vegetables. It's always delicious.
Mir Akber
[email protected]I'm not a big fan of ham, but I loved this recipe! The eggs and cheese really balanced out the flavor of the ham.
Stephen Nsengiyumva
[email protected]This recipe is a great way to use up leftover ham. I always have a bunch of ham left over after the holidays, and this is a great way to use it up.
GamerGIRL OMG
[email protected]The flavor of this dish is amazing! The combination of the cheese, eggs, and ham is perfect.
Ske Bad
[email protected]I love that this recipe uses egg beaters instead of whole eggs. It makes it so much lighter and fluffy.
Nagato Pain
[email protected]This recipe is so easy to follow. I'm not a great cook, but I was able to make it perfectly.
Ronnie Merron
[email protected]I've been making this recipe for years and it's always a hit! My family loves it.