EGG BASKETS BENEDICT
A little puff pastry turns Canadian bacon and eggs into a tasty update on eggs Benedict. We use a packaged hollandaise or cheese sauce for the finish. -Sally Jackson, Fort Worth, Texas
Provided by Taste of Home
Time 30m
Yield 1 dozen (1 cup sauce).
Number Of Ingredients 4
Steps:
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry. Roll into a 16x12-in. rectangle; cut into twelve 4-in. squares. Place in greased muffin cups, pressing gently onto bottoms and up sides, allowing corners to point up., Break and slip an egg into center of each pastry cup; sprinkle with Canadian bacon. Bake until pastry is golden brown, egg whites are completely set, and yolks begin to thicken but are not hard, 10-12 minutes. Meanwhile, prepare hollandaise sauce according to package directions., Remove pastry cups to wire racks. Serve warm with hollandaise sauce.
Nutrition Facts : Calories 237 calories, Fat 15g fat (6g saturated fat), Cholesterol 201mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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Mastour Heleiw
[email protected]I'm not a big fan of hollandaise sauce, but these egg baskets were still delicious. The crispy edges and soft, gooey center were perfect.
GILMORE Sam
[email protected]These egg baskets are the perfect way to start your day. They're light and fluffy, and the hollandaise sauce is the perfect accompaniment.
Olwethu Sehloho
[email protected]These egg baskets were a bit too dry for my taste. I think I'll add a little more butter to the batter next time.
Cephas Francis
[email protected]I've never been a fan of eggs Benedict, but these egg baskets changed my mind. They're so flavorful and the hollandaise sauce is amazing. I'll definitely be making these again.
Haseeb567 HaseebBhatti
[email protected]These egg baskets are so much fun to make and eat! I love the crispy edges and the soft, gooey center. The hollandaise sauce is the perfect finishing touch.
M zaidkhan Zaid
[email protected]I love how easy this recipe is to follow. The egg baskets are a bit time-consuming to make, but they're totally worth it. The hollandaise sauce is also super simple and delicious.
Ishwor Timalsina
[email protected]These egg baskets are the perfect way to impress your guests. They're beautiful and delicious, and the hollandaise sauce is out of this world.
Parita B
[email protected]The hollandaise sauce was a bit too rich for my taste, but the egg baskets were delicious. I'll try making the sauce with less butter next time.
Nonhlanhla Gumbi
[email protected]I was skeptical about the egg baskets, but they turned out great! They're a fun and unique way to serve eggs Benedict.
Jonas Amoah (Jona)
[email protected]These egg baskets are so creative and fun! I love the way they look and they taste even better. The hollandaise sauce is the perfect finishing touch.
Oliver-Jay James
[email protected]This recipe was a bit too challenging for me. The egg baskets were difficult to fold and the hollandaise sauce was too runny. I think I'll stick to my regular eggs Benedict recipe.
Achi Blessing
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The egg baskets are always a hit and the hollandaise sauce is always smooth and creamy. I highly recommend this recipe!
Motasem Yoseuf
[email protected]These egg baskets were a hit at my brunch party! Everyone loved the unique presentation and the hollandaise sauce was to die for. I will definitely be making these again.
Mohsin Malik
[email protected]This was my first time making eggs Benedict, and it turned out amazing! The egg baskets were a bit tricky to fold, but I got the hang of it after a few tries. The hollandaise sauce was also super easy to make and had the perfect consistency.
Sameer Pariyar
[email protected]OMG! This recipe is a total game-changer! The egg baskets are so creative and fun to make, and the hollandaise sauce is divine. I've never had eggs Benedict before that even comes close to this.