EGG & BACON PIES (21 DAY WONDER DIET: DAY 21)
This is Day 21: Breakfast, on the 21 Day Wonder Diet. These are totally delicious, and easily doubled to feed the family! This breakfast is to be followed by a mid-morning snack of 1 muesli muffin (See day 20: Breakfast, Recipe #366085 ).
Provided by Sara 76
Categories Breakfast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 200°C.
- Divide bacon between 2 muffin pan holes. Crack an egg into each hole. Bake about 15 minutes, or until egg is set. Loosen edges of pies from pan.
- Serve pies on toast, sprinkled with tomato.
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MD Kalu
[email protected]I'll definitely be making these pies again. They're a new favorite in my household.
Enow Vanessa
[email protected]I'm not sure what I was expecting, but these pies exceeded my expectations. They're so good!
David Benson
[email protected]The cheese in these pies is perfectly melted and gooey. It's the best part!
Anthony Wachiuri
[email protected]I love that these pies are made with whole wheat flour. It makes them a little healthier than traditional pies.
Sameh Emad
[email protected]These pies are perfect for a quick and easy breakfast or lunch. They're also great for meal prep.
Joe Mauro
[email protected]I'm not a fan of bacon, so I was hesitant to try these pies. But I'm glad I did! The bacon flavor was subtle and not overpowering.
Margaret Lewis
[email protected]These pies are a lot of work for what you get. I don't think they're worth the effort.
Khanya Lekopa
[email protected]I followed the recipe exactly, but my pies didn't turn out right. I'm not sure what I did wrong.
sen Tea
[email protected]I was disappointed with these pies. They were dry and bland.
MD Mehadi Hasan Sifat
[email protected]These pies were a little too salty for my taste. I think I'll use less bacon next time.
Catherine Mbiti
[email protected]I'll definitely be making these pies again. They're a new favorite in my household.
Brivia Cvia
[email protected]I'm not sure what I was expecting, but these pies exceeded my expectations. They're so good!
Jones Ofori-atta
[email protected]The cheese in these pies is perfectly melted and gooey. It's the best part!
Zama Bhengu
[email protected]I love that these pies are made with whole wheat flour. It makes them a little healthier than traditional pies.
Todd Folyer
[email protected]These pies are the perfect grab-and-go breakfast or lunch. They're also great for meal prep.
Miras Hassan
[email protected]I made these pies for my family and they all loved them. Even my picky kids ate them up.
William Lynch
[email protected]These pies were so easy to make, even for a beginner like me. I was worried they would be too dry, but they were actually really moist and flavorful.
Nowrin Nushara Nishu
[email protected]I'm not a huge fan of bacon, but I loved these pies. The eggs and cheese were perfectly cooked and the bacon added just the right amount of flavor.
Hafeez Zeib
[email protected]I've been following the 21-day wonder diet and these pies were the perfect way to end it. They were delicious and satisfying.
Esa Esa
[email protected]These egg bacon pies were a hit! They were so easy to make and they turned out perfectly. I'll definitely be making them again.