EGG AND WATERCRESS SANDWICHES
Provided by Victoria Granof
Categories Sandwich Egg Vegetarian Kid-Friendly Quick & Easy Lunch Spring Watercress Cookie Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 2 servings
Number Of Ingredients 5
Steps:
- 1. Mash the eggs with a fork until crumbly.
- 2. Stir in half the mayonnaise and the salt and pepper.
- 3. Spread the remaining mayonnaise on the bread.
- 4. Assemble 2 sandwiches, dividing the egg salad and watercress evenly between them.
- 5. Trim the crusts and cut each sandwich into quarters.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Iqtidar Haider
[email protected]I didn't like the combination of flavors.
Nombeko Boqwana
[email protected]The sandwiches were too dry.
Joj miya123
[email protected]The watercress was too peppery for me.
James Filson
[email protected]These sandwiches are a bit too bland for my taste.
rana hera
[email protected]I'm allergic to eggs, so I used tofu instead. The sandwiches were still delicious!
Ratul Sksh
[email protected]I added some chopped bacon to my sandwiches and they were amazing!
Ababil Chowdhury
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs.
tej Kirati
[email protected]I love that these sandwiches are so easy to make ahead of time. I often make a batch on Sunday night and then have them for lunch all week.
Claudio Kekana
[email protected]These sandwiches are so light and refreshing. They're perfect for a summer lunch or picnic.
Joydeb Ghosh
[email protected]I'm not usually a fan of watercress, but I was pleasantly surprised by how much I enjoyed these sandwiches. The watercress adds a nice peppery flavor that complements the eggs perfectly.
Maar Muzaml
[email protected]These sandwiches are a lifesaver for busy mornings. They're quick to make and they're always a hit with my family. I love that I can customize them with different toppings, like avocado or tomato.
Tumwesigye Timothy
[email protected]I've tried many egg and watercress sandwich recipes, but this one is by far the best. The addition of lemon juice and chives really elevates the flavor. I also appreciate that the recipe is so easy to follow.
Ajmal Manzoor
[email protected]These egg and watercress sandwiches are a delightful treat! The combination of flavors and textures is simply perfect. I especially love the peppery bite of the watercress, which pairs so well with the creamy eggs. I will definitely be making these s