EGG AND WATERCRESS SANDWICHES
Made with toasted brioche and sliced eggs, these are a hearty take on delicate tea sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 8
Number Of Ingredients 5
Steps:
- Cover eggs with water in a saucepan by 1 inch. Bring to a boil. Remove from heat. Let stand, covered, for 13 minutes.
- Drain, and run under cold water. Peel, and slice into rounds.
- Spread brioche slices generously with mayonnaise. Top each of 8 slices with 1 sliced egg and 1/4 cup watercress. Season with salt and pepper. Sandwich with remaining brioche.
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Ok Sure
[email protected]I love how customizable these sandwiches are. You can add or remove ingredients to suit your taste.
Lala Waqas
[email protected]These sandwiches are so good, I could eat them every day.
jay Merck
[email protected]I'm always looking for new egg salad recipes and this one is definitely a keeper.
Praise Adams
[email protected]I packed these sandwiches for my lunch today and they were the perfect pick-me-up.
Sofia Andres
[email protected]These sandwiches are a great way to use up leftover hard-boiled eggs.
Emmanuel Anyira
[email protected]I'm allergic to eggs, so I used mashed avocado instead. Still delicious!
Denish Thapa
[email protected]I used whole wheat bread instead of white bread to make these sandwiches a little healthier.
Shakira Russell
[email protected]These sandwiches are so easy to make, even my kids can help. We had a lot of fun making them together.
Clinton White
[email protected]I've never tried watercress before, but I'm so glad I did in this sandwich. It's so flavorful and pairs perfectly with the eggs.
Peershah Jillani
[email protected]These sandwiches are perfect for meal prep. I make a batch on Sunday and then have lunch all week.
Jodie-leigh Donnan
[email protected]I'm not a big fan of watercress, so I substituted arugula instead. Still turned out great!
eric aponte
[email protected]I added some chopped red onion to my sandwiches for an extra bit of flavor. Yum!
SHAHZAIB MAJEED
[email protected]These sandwiches are so refreshing and light. Perfect for a summer picnic.
Bec Kie
[email protected]I love the simplicity of this recipe. It's perfect for a quick and easy lunch or snack.
Miracle
[email protected]I've been making these sandwiches for years and they're always a crowd-pleaser.
Abubakarr Kargbo
[email protected]These egg and watercress sandwiches were a hit with my family! They're so easy to make and incredibly delicious. The watercress adds a nice peppery flavor that pairs perfectly with the eggs and mayonnaise.