EGG AND VEGETABLE FRIED RICE
This is my favorite fried rice. It takes a very short time to make and is very healthy.
Provided by Jeffrey Luo
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 25m
Yield 1
Number Of Ingredients 6
Steps:
- Heat vegetable oil in a large skillet over medium-high heat.
- Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.
- Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains
Nutrition Facts : Calories 2192.3 calories, Carbohydrate 302.2 g, Cholesterol 186 mg, Fat 85.4 g, Fiber 5.2 g, Protein 50.2 g, SaturatedFat 10.8 g, Sodium 4303.5 mg, Sugar 1.2 g
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rehmat Pathan390
[email protected]This fried rice was just what I was looking for. It was quick and easy to make, and it tasted great.
rafi rahimi
[email protected]This fried rice was okay. It wasn't the best I've ever had, but it wasn't bad either.
Alaya Wooten
[email protected]I wouldn't recommend this recipe. It was a waste of time and ingredients.
Rawaildar Khan Saad
[email protected]This fried rice was a disaster. The rice was mushy and the vegetables were overcooked.
Ijaz ud Din
[email protected]The recipe was easy to follow, but the fried rice turned out a bit dry. I think I'll add some more oil next time.
Mdw sopon
[email protected]This fried rice was a bit bland for my taste. I think I'll add some more soy sauce next time.
Jafar Khan
[email protected]I'm not a big fan of fried rice, but this recipe was really good. The vegetables were cooked perfectly and the rice was fluffy.
youngboyy_daily
[email protected]This fried rice is a staple in my kitchen. It's quick, easy, and always delicious.
Catherine Ferreira
[email protected]This fried rice is a great way to get your kids to eat their vegetables.
Ummay habiba
[email protected]I love how versatile this recipe is. You can add any vegetables or protein that you like.
N. Tuvshinzaya
[email protected]This is my go-to fried rice recipe. It's simple, delicious, and always a hit.
Azka Khan
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Md Emain
[email protected]This fried rice is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Funny People
[email protected]I'm not a huge fan of fried rice, but this recipe changed my mind. The flavors were amazing and the rice was cooked perfectly.
VALARY VICORU
[email protected]The recipe was easy to follow and the ingredients were easy to find. I made a few substitutions, using brown rice instead of white and adding some chopped ham. It turned out great!
Cian Niemand
[email protected]This fried rice was a hit with my family! The vegetables were crisp and colorful, and the eggs were fluffy. I will definitely be making this again.