EGG AND TORTILLA CHIP BAKE
Tortilla chips and eggs are baked with pepper jack cheese, mild green chiles and fresh cilantro for an eye-opening breakfast casserole.
Provided by Food Network Kitchen
Time 1h10m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a rectangular 2-quart baking dish with cooking spray. Spread half of the chips in the bottom of the prepared baking dish.
- Whisk together the milk, ancho chile powder, eggs and a pinch each of salt and pepper in a large bowl until well combined. Stir in the green chiles, cilantro and 1/2 cup of the pepper jack; pour into the baking dish. Bake until the casserole is set around the edges but a little loose in the center, 20 to 25 minutes.
- Sprinkle the remaining chips over the casserole. Sprinkle with the remaining 1/2 cup pepper jack and continue to bake until the cheese is melted and the casserole is set in the center, about 10 minutes more. Let stand 10 minutes. Top with whole cilantro leaves, salsa verde and/or pickled jalapenos. Serve with sour cream.
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Saqlain Abbas saqlain Abbas
[email protected]This was a great way to use up leftover tortilla chips. The eggs were fluffy and the cheese was melted and gooey. I also liked the addition of the salsa and avocado. I will definitely be making this again!
Petar Petrovic
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The tortilla chips added a nice crunch and the cheese was gooey and melted. I would definitely make this again if I was craving something quick and easy.
Frans Ndalikokule
[email protected]This was so good! I made it for dinner last night and my husband loved it. It was easy to make and the ingredients are all things I had on hand. I will definitely be making this again!
xXWhiteboy420X
[email protected]I made this for breakfast this morning and it was perfect! It was quick and easy to make, and it filled me up without being too heavy. I especially liked the addition of the salsa and avocado. I will definitely be making this again!
Larry Maxfield
[email protected]This was easy to make and so delicious! I loved the combination of flavors and textures. The eggs were fluffy, the tortilla chips were crispy, and the cheese was gooey and melted. I will definitely be making this again!
Shamira Abbas
[email protected]This was a great way to use up leftover tortilla chips. The eggs were fluffy and the cheese was melted and gooey. I also liked the addition of the salsa and avocado. I will definitely be making this again!
SALAWUDEEN FATIMAH
[email protected]I'm not a big fan of eggs, but this dish was surprisingly good. The tortilla chips added a nice crunch and the cheese was gooey and melted. I would definitely make this again if I was craving something quick and easy.
Sato Zain
[email protected]This was so good! I made it for dinner last night and my husband loved it. It was easy to make and the ingredients are all things I had on hand. I will definitely be making this again!
Adnan Nanji
[email protected]I made this for breakfast this morning and it was perfect! It was quick and easy to make, and it filled me up without being too heavy. I especially liked the addition of the salsa and avocado. I will definitely be making this again!
Max Danny
[email protected]This egg and tortilla chip bake was a hit with my family! It was easy to make and so delicious. I loved the combination of flavors and textures. The eggs were fluffy, the tortilla chips were crispy, and the cheese was gooey and melted. I will definit