EGG AND TOMATO SALAD SANDWICHES (PITA BREAD)
Make and share this Egg and Tomato Salad Sandwiches (Pita Bread) recipe from Food.com.
Provided by ImPat
Categories Lunch/Snacks
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 12
Steps:
- Peel the eggs and cut in half and remove the yolks and chop the whites and set aside.
- Push the egg yolk through a fine mesh sieve and then mix to a smooth paste together with the mayonnaise mustard, vinegar and sour cream and then season to taste with salt and pepper.
- Mix the dressing with the tomatoes, capsicum (bell pepper), potato, egg white and spring green onions.
- Carefully split the pitas in half to form pockets and fill the pockets with the salad.
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Mujahid Ahsan
[email protected]I followed the recipe exactly and my sandwiches turned out dry and bland. I wouldn't recommend this recipe.
Reehan Ali
[email protected]I'm not sure why this recipe is called an egg and tomato salad sandwich. There's no lettuce in it!
Afzaal Rajput
[email protected]I'm always looking for new recipes to use up leftover pita bread. This recipe is a great option.
Noman Shah
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Peter Obonyo
[email protected]I used a store-bought egg salad for these sandwiches and they were still delicious. It's a great way to save time.
Usmanking Usmanking
[email protected]I'm not a fan of tomatoes, so I left them out of my sandwiches. They were still really good!
Farzana Yesmin
[email protected]I made these sandwiches for my friends who are vegetarians and they loved them. They said they were the best egg salad sandwiches they've ever had.
Jaqueline Diaz
[email protected]I'm allergic to eggs, so I used mashed avocado instead of egg salad. It was still delicious!
Earnie Davenport
[email protected]I'm going to try making these sandwiches with different types of bread. I think they would also be good on croissants or whole-wheat bread.
Okorare Joshua
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner.
King Gideon
[email protected]I'm not a huge fan of egg salad, but I really enjoyed these sandwiches. The pita bread and tomatoes made all the difference.
Taylor Teague
[email protected]5 stars! These sandwiches are so easy to make and they're always a crowd-pleaser.
MrMinecraft4891 And More 2.0
[email protected]I added some crumbled bacon to my egg salad and it was delicious! This recipe is very versatile and you can easily customize it to your own taste.
Savanna Hopkins
[email protected]These sandwiches are a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and creamy egg salad.
Yousef Samir
[email protected]I love that this recipe uses pita bread instead of traditional sandwich bread. It makes the sandwiches lighter and more portable.
John Onyango
[email protected]I made these sandwiches for a picnic and they were a huge hit. They're easy to make ahead of time and they travel well.
GG KING
[email protected]I'm always looking for new and exciting ways to use up leftover hard-boiled eggs, and this recipe is perfect. The egg salad is creamy and flavorful, and the tomatoes add a nice pop of freshness.
Bring Linda
[email protected]I tried this recipe for my family and they absolutely loved it! The pita bread was the perfect choice for these sandwiches, as it held up well to the fillings and didn't get soggy.
DoroSingh Tajpuriya
[email protected]These egg and tomato salad sandwiches are a delightful twist on the classic BLT. The combination of creamy egg salad, tangy tomatoes, and crispy pita bread is simply irresistible.