EGG AND TOMATO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Egg and Tomato Salad image

I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.-Joan Schroeder, Mesquite, Nevada

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1 serving.

Number Of Ingredients 11

1 small tomato, thinly sliced
1 hard-boiled large egg, sliced
Leaf lettuce
2 tablespoons olive oil
4 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon seasoned salt
1/4 teaspoon ground mustard
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
2 drops hot pepper sauce

Steps:

  • On a salad plate or in a bowl, alternate tomato and egg slices on lettuce. In a small bowl, whisk remaining ingredients until smooth. Pour over salad and serve immediately.

Nutrition Facts :

Kyakonyi Alex
[email protected]

This is the best egg salad I've ever had!


kandi nelson
[email protected]

This salad is so refreshing and flavorful.


Christopher Welch
[email protected]

I love the tangy dressing on this salad.


Choudhary Kabir
[email protected]

This salad is a great way to use up summer tomatoes.


Tariq Kanwal
[email protected]

I love that this salad can be made ahead of time. It's always a lifesaver on busy weeknights.


MALIK MUNEEB
[email protected]

This salad is perfect for a light lunch or dinner. It's also a great option for a potluck or picnic.


Rowann Singh
[email protected]

I made this salad for a baby shower and it was a huge hit! Everyone loved it. I especially liked the Tatsache that it's a finger food, so it was easy for guests to eat.


Bubba Davis
[email protected]

This salad is a great way to get your kids to eat their vegetables. My kids love the sweet tomatoes and creamy eggs.


Sewey Gigi
[email protected]

I'm always looking for new ways to use up leftover eggs and this salad is a great option. It's quick and easy to make and it's always a hit with my family.


Shane Shabangu
[email protected]

This is my go-to egg salad recipe. It's so easy to make and it's always delicious. I love that I can customize it to my liking by adding different herbs and spices.


Addisyn McDonald
[email protected]

I'm not usually a fan of egg salad, but this recipe changed my mind! The tomatoes and dressing really make all the difference. I will definitely be making this salad again.


Sk Shamim Isliam
[email protected]

This egg and tomato salad is the perfect summer salad. It's light, refreshing, and packed with flavor. I love the combination of sweet tomatoes, creamy eggs, and tangy dressing. I will definitely be making this salad all summer long.


Md Atul
[email protected]

I made this salad for a picnic and it was a huge success! Everyone loved it. I especially liked the fact that it's a make-ahead salad, so I could prepare it in advance and not have to worry about it on the day of the picnic.


Mina Ranabhat
[email protected]

This salad is a great way to use up leftover eggs and tomatoes. It's also a great option for a quick and easy lunch or dinner. I like to serve it on a bed of lettuce or spinach.


Shashandon Boyd
[email protected]

I was looking for a new egg salad recipe and this one definitely hit the spot! The addition of tomatoes made it so much more flavorful and refreshing. I also loved the tangy dressing. I will definitely be making this salad again and again.


Felix Gomez
[email protected]

This egg and tomato salad is a classic for a reason. It's simple, delicious, and always a crowd-pleaser. I love that it can be made with just a few ingredients and it's always a hit at potlucks and picnics.


Emi Wattoo
[email protected]

I've made this salad several times now and it's always a hit! It's so easy to make and it's always delicious. I love that it's a light and refreshing salad that's perfect for summer. I also appreciate that it's a versatile salad that can be easily cu


prasiddhi subedi
[email protected]

This egg and tomato salad was a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures was amazing. The tomatoes were juicy and sweet, the eggs were perfectly cooked and creamy, and the dressing was tangy and f