EGG-AND-TOMATO BREAKFAST SANDWICH TO GO
This recipe calls for cheddar cheese, but you can switch in any favorite. Add a few strips of cooked bacon if you wish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 10m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Cut bread horizontally. Lightly toast in oven, cut sides up. Top with cheese (1 slice on each side), and continue to cook in oven until cheese melts, 1 to 2 minutes. Meanwhile, fry eggs in butter; season with salt and pepper.
- Place eggs on bottom half of bread. Top with tomatoes and basil. Sandwich with top bread half, and press down slightly. Wrap tightly in parchment.
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finn hackwood
[email protected]This sandwich is a lifesaver on busy mornings. It's so easy to make and it's always a hit with my family.
shelby cannon
[email protected]I love that this recipe is so versatile. You can add any toppings you like to make it your own.
Id sell 124
[email protected]This is the perfect breakfast sandwich for a busy morning. It's quick and easy to make, and it's packed with protein and flavor.
Umer Abbasi
[email protected]I'm not a big fan of eggs, but I really enjoyed this sandwich. The tomatoes and cheese were a great addition.
peer musvi
[email protected]This sandwich is so easy to make and it's absolutely delicious. I love the combination of eggs, tomatoes, and cheese.
Mdrohim Mdrohim
[email protected]I tried this recipe and it was a disaster. The eggs were overcooked and the tomatoes were mushy.
Samantha Gutierrez
[email protected]Meh.
Dikshant Gurung
[email protected]This sandwich is amazing! The eggs are fluffy, the tomatoes are juicy, and the cheese is melted to perfection. I'll definitely be making this again.
Refilwe Mathabathe
[email protected]I'm always looking for new breakfast ideas, and this one definitely fits the bill. It's simple, delicious, and perfect for a busy morning.
Dolly Bliss
[email protected]This egg and tomato breakfast sandwich is a total game-changer! It's so easy to make and packed with flavor. I love that I can make it ahead of time and grab it on the go in the morning.