EGG AND SPINACH CASSEROLE
A light egg dish great for any brunch.
Provided by momof3m's
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Beat the eggs in a mixing bowl with the onion and flour until the flour is no longer lumpy. Stir in the spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
- Bake in the preheated oven until the casserole is bubbly and the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 312.6 calories, Carbohydrate 5.6 g, Cholesterol 157.6 mg, Fat 24.4 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 14.6 g, Sodium 529.7 mg, Sugar 1.1 g
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Raymond Abaci
[email protected]Can't wait to try this!
Niculita Denis
[email protected]Looks delicious!
liza mendy
[email protected]Yum!
Netty Mugwambani
[email protected]+1
Abraham Lincoln
[email protected]I've made this casserole several times and it always turns out great.
Leilani Pinon
[email protected]This is a great recipe for a crowd. I made it for a brunch party and it was a hit.
Befarwa 999
[email protected]Loved this casserole! It was cheesy, flavorful, and easy to make.
sara wilson
[email protected]This casserole was easy to make and very tasty. I will definitely be making it again.
Jutt Shab
[email protected]I followed the recipe exactly and the casserole turned out great! The only thing I would change is to add a little more salt and pepper to taste.
MS Rakib gaming
[email protected]This is a great recipe for a quick and easy breakfast or brunch. I've made it several times and it always turns out well.
Justin Wojohn
[email protected]I made this casserole for my family and they loved it! The flavors were well-balanced and the texture was perfect.
Mohamed Jiffery
[email protected]This was a delicious and easy-to-make casserole! I followed the recipe exactly and it turned out perfectly. The egg and spinach were cooked evenly and the cheese was melted and gooey. I served it with a side of toast and it was the perfect breakfast