EGG AND SAUSAGE STRATA
I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
Provided by Taste of Home
Time 1h45m
Yield 12-15 servings.
Number Of Ingredients 12
Steps:
- Line a greased 13x9-in. baking dish with bread cubes; set aside. , In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread. , In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight. , Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 209 calories, Fat 13g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 430mg sodium, Carbohydrate 14g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein.
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JJ Moss
[email protected]Overall, I thought this was a good recipe. It was easy to make and the flavors were good.
SK Rahul
[email protected]This strata was a little too eggy for my taste. I think I would use less eggs next time.
Bubu Pummy
[email protected]This was a great recipe for a make-ahead breakfast. I made it the night before and it was perfect in the morning.
Thag prasad Gaihre
[email protected]I loved the flavors in this strata! The sausage and cheese were a perfect combination.
Jaycee
[email protected]This recipe was easy to follow and the strata turned out great! I would definitely make it again.
Jacoby Mengel
[email protected]I had a hard time finding the right bread for this recipe. I ended up using a loaf of French bread and it turned out fine.
Malik baba Tiger
[email protected]This strata was a little bland for my taste. I think I would add more cheese and sausage next time.
Albert Junior
[email protected]I've made this recipe several times and it's always a hit! It's so easy to make and it's always delicious.
Zubair Zubair
[email protected]This was a great recipe! I made it for my family and they all loved it. It was easy to make and very flavorful.
Zeina Hassan
[email protected]I loved this recipe! It was so easy to make and it turned out so well. The flavors were perfect.
Pranto Don
[email protected]This strata was delicious! The flavors were perfect and it was so easy to make. I will definitely be making this again.
Caffany Mohammed
[email protected]I made this for a brunch party and it was a huge success! Everyone loved it. I will definitely be making this again.
Hanif zaib Zaib
[email protected]This egg and sausage strata was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.