EGG AND SAUSAGE SOUFFLE
This is a recipe from a friend.Serve with fresh fruit.
Provided by celia buchanan
Categories Meat Breakfast
Time 2h
Number Of Ingredients 9
Steps:
- 1. Place croutons in bottom of a greased 13x9 inch pan.Sprinkle cheese over croutons.
- 2. Brown sausage,drain and put on top of cheese.
- 3. Beat eggs with 2 1/2 cups of milk,add dry mustard.
- 4. Pour milk egg mixture over all ingredients in pan.
- 5. Cover and refrigerate overnight.Next morning just before putting in oven,dilute soup with milk and pour over casserole.
- 6. Bake uncovered,at 300 for 1 1/2 hours
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jabedur rahman
[email protected]I'm not sure if I did something wrong, but my souffle didn't turn out as fluffy as I expected. It was still tasty, though.
Ailine Danila
[email protected]This souffle is a little pricey to make, but it's worth it for a special occasion.
Patrice Turner
[email protected]I'm not a big fan of sausage, but I still enjoyed this souffle. The cheese and eggs were a great combination.
Alvi Huzaifa
[email protected]This souffle is a great way to use up leftover sausage. I always have some on hand, so this recipe is a lifesaver.
MD Foysal Ahmed
[email protected]I love that this souffle can be made ahead of time. It's a great way to save time on a busy morning.
Adnan Imran
[email protected]This souffle is the perfect breakfast or brunch dish. It's easy to make and always a hit with my family and friends.
Rasel Gazi
[email protected]This souffle was a complete disaster. It didn't rise at all, and it tasted like eggs and flour.
Zahidul Gaming
[email protected]I followed the recipe exactly, but my souffle didn't rise very much. I'm not sure what I did wrong.
Santosh Debnath
[email protected]This souffle was a little dry for my taste. I think I would add more milk or cream next time.
Shohib Khan
[email protected]I wasn't sure how this souffle would turn out, but I was pleasantly surprised. It was very light and fluffy.
Aliha Mansoor
[email protected]This souffle was a little more challenging to make than I thought it would be, but it was worth it. It was so delicious!
Samir Mia
[email protected]I made this souffle for my family for breakfast, and they all loved it. Even my picky kids ate it all up.
Ariyan Akib
[email protected]I've made this souffle several times now, and it's always a crowd pleaser. It's a great dish for a special occasion or just a weekend brunch.
Faisal Behram
[email protected]This was my first time making a souffle, and it turned out great! I followed the recipe exactly, and it was perfect.
Earl Taylor
[email protected]I'm not a huge fan of eggs, but I loved this souffle! The sausage and cheese really balanced out the flavor of the eggs.
Nazim Virk
[email protected]This souffle was a hit at my brunch party! It was light and fluffy, with just the right amount of cheese and sausage. I will definitely be making this again.