EGG AND SAUSAGE SOUFFLE
This is a great egg and sausage souffle. My family always serves it with salsa for an extra kick!
Provided by Jenna
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h55m
Yield 8
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium-high heat; drain fat.
- Place croutons in a 9X13 inch baking dish. Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.
- The following morning, preheat oven to 300 degrees F (150 degrees C). Combine the mushroom soup, ground mustard, and the remaining 1/2 cup milk; pour over the top of the casserole.
- Bake, uncovered, until browned and set, about 1 1/2 hours.
Nutrition Facts : Calories 401.6 calories, Carbohydrate 17.8 g, Cholesterol 149.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 21.8 g, SaturatedFat 13.6 g, Sodium 984.3 mg, Sugar 5.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Perpetual Allotey
[email protected]I'm a huge fan of this souffle! It's my go-to dish for brunch or dinner. It's always a hit with my family and friends.
Fartuun Aadan
[email protected]I'm gluten-free, so I used gluten-free flour in this souffle. It turned out great! The souffle was just as light and fluffy as the traditional version.
Zykera Gaston
[email protected]I'm a vegetarian, so I made this souffle without the sausage. It was still delicious! The cheese and eggs were plenty flavorful, and the souffle was light and fluffy.
Sok It2
[email protected]This souffle is a bit time-consuming to make, but it's definitely worth the effort. It's a showstopper dish that will impress your guests.
Korshed 37
[email protected]I'm a professional chef, and I can say that this souffle is one of the best I've ever had. The flavors and textures are perfectly balanced, and it's always a hit with my customers.
Lemon
[email protected]I made this souffle for a special occasion, and it was a huge success! Everyone loved it, and I received several compliments on it.
Vyronas Argyrides
[email protected]I've made this souffle several times now, and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner.
Partho Roy
[email protected]This was my first time making a souffle, and it turned out great! I was a little nervous, but the recipe was easy to follow and the souffle came out perfectly.
Dragon tokes
[email protected]I'm not a huge fan of eggs, but I loved this souffle! The sausage and cheese flavors really came through, and the texture was perfect.
Talha Sharif
[email protected]This souffle was a hit with my family! It was light and fluffy, with just the right amount of cheese and sausage. I served it with a side of fruit salad, and it was a perfect brunch.