EGG AND SAUSAGE POCKETS
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a skillet, brown and crumble sausage until fully cooked. Meanwhile, cut pita breads in half widthwise; wrap in foil and warm in the oven. Drain fat from skillet; to sausage add onions, chili powder and eggs. Cook and stir gently over medium heat until eggs are set. Spoon into pita halves.
Nutrition Facts : Calories 339 calories, Fat 14g fat (4g saturated fat), Cholesterol 329mg cholesterol, Sodium 538mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
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Kakyo Annet
[email protected]I wouldn't make these again.
Rajubahadur Rajubahadur
[email protected]These pockets were a bit too time-consuming to make for a weekday breakfast.
Antonio Penland
[email protected]I wasn't a big fan of the pre-made crescent roll dough, but the rest of the recipe was great.
Tonya Conover
[email protected]These pockets were a bit bland for my taste, but they were still a good base recipe to build on.
Abdul Wahid
[email protected]I found the dough to be a little difficult to work with, but the pockets turned out great in the end.
Tanjin Maiha
[email protected]These were a little too greasy for my taste, but they were still good.
Tiffany Thomas
[email protected]I love that these pockets can be made ahead of time and reheated later.
Ufot Favour
[email protected]These pockets are a great way to get your kids to eat their eggs.
Jerone Nariah Parris
[email protected]I've made these pockets several times now, and they're always a hit.
Noman Jutt
[email protected]These were so easy to make and perfect for a quick breakfast or lunch.
Nakayiza Faridah
[email protected]I'm not a big fan of sausage, but I really enjoyed these pockets. The eggs and cheese helped to balance out the flavor of the sausage.
Boaz Masonga
[email protected]These pockets were a great way to use up leftover sausage and eggs. They were quick and easy to make, and they tasted great.
Komal Karishma Kumar
[email protected]I love how versatile this recipe is. I added some chopped bell peppers and onions to the sausage mixture, and they turned out amazing!
Samantha Duque
[email protected]These egg and sausage pockets were a hit with my family! They were so easy to make and turned out perfectly golden brown and delicious.