EGG AND SAUSAGE CASSEROLE
Writes Ramona Bubb of Reedsville, Pennsylvania, "When we have friends stay overnight, I usually make this recipe and everyone enjoys it." This hot and filling meal makes a great dinner, and is also a hearty way to start the day.
Provided by Taste of Home
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, cook the sausage, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain and set aside. In a large bowl, beat the eggs, milk, salt and mustard. Stir in the stuffing cubes, cheese and sausage mixture. , Transfer to a greased 11x7-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 445 calories, Fat 24g fat (11g saturated fat), Cholesterol 274mg cholesterol, Sodium 1256mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 2g fiber), Protein 24g protein.
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Abeehawardrobe
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover sausage and it's always a delicious and easy meal.
Portia Dogbey
[email protected]This is my go-to breakfast casserole recipe. It's always a crowd-pleaser and it's so easy to make.
Sagar Mahadi
[email protected]I love this casserole! It's so easy to make and it's always a hit with my family and friends.
Nex
[email protected]This casserole is a great way to use up leftover rice. I added some cooked sausage, eggs, and cheese and it was a delicious and easy meal.
Izaz Mahammud
[email protected]I'm a vegetarian, so I used tofu sausage in this casserole. It was still delicious and my family loved it.
Tatiana
[email protected]This casserole is a great way to use up leftover mashed potatoes. I added some cooked sausage, eggs, and cheese and it was a delicious and easy meal.
Thomas Shellby
[email protected]I used turkey sausage in this casserole and it was still delicious. I also added some chopped spinach and it was a great way to get my kids to eat their vegetables.
Oliver Salazar
[email protected]This casserole was a little too bland for my taste. I added some salt, pepper, and garlic powder to the sausage mixture and it was much better.
Barsha Lama
[email protected]I'm not a good cook, but this casserole was so easy to make. I followed the recipe exactly and it turned out great. I'm so glad I found this recipe.
Dante Luna
[email protected]This casserole is a great make-ahead breakfast or brunch dish. I made it the night before and popped it in the oven in the morning. It was perfect!
Thomas Adongo
[email protected]This casserole was a great way to use up leftover sausage. I added some diced bell peppers and onions to the sausage mixture and it turned out great.
Leanne Doyle
[email protected]I loved this casserole! The eggs were fluffy, the sausage was savory, and the cheese was gooey. I will definitely be making this again.
rana ma
[email protected]This casserole was a little too bland for my taste. I added some salt, pepper, and garlic powder to the sausage mixture and it was much better.
Brassy Isaac
[email protected]I'm not a good cook, but this casserole was so easy to make. I followed the recipe exactly and it turned out great. I'm so glad I found this recipe.
Dinesh Mainali
[email protected]This casserole is a great make-ahead breakfast or brunch dish. I made it the night before and popped it in the oven in the morning. It was perfect!
Niazi Niazi
[email protected]I'm not a big fan of sausage, but I loved this casserole. The eggs and cheese were so flavorful and the hash browns added a nice texture. I will definitely be making this again, even without the sausage.
Right Vj
[email protected]This casserole was a great way to use up leftover sausage. I added some diced bell peppers and onions to the sausage mixture and it turned out great. I also used shredded cheddar cheese instead of mozzarella and it was still delicious.
Ephrata Solomon
[email protected]I made this casserole for breakfast and it was delicious. The eggs were fluffy, the sausage was savory, and the cheese was gooey. I loved the addition of the hash browns, which added a nice crunch.
Meredith Lavoie
[email protected]This egg and sausage casserole was a hit with my family! The flavors were perfect and it was so easy to make. I will definitely be making this again.