EGG AND POTATO SANDWICHES
Steps:
- 1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook, tossing, until browned and begaining to soften, 4 to 5 minutes. Add the slice pepper and onion and season with salt. Cook, tossing occasionally, until potato is cooked through and the pepper and onion are browned but not completely soft, 8 to 10 minutes.
- 2. Meanwhile, beat the eggs in a bowl and season with salt. Reduce the heat to low and give the pan a moment to cool. Pour in the eggs and cook, stirring constantly, until jet set, 2 to 3 minutes. Remove from the heat.
- 3. Toss the arugula with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Season with salt. Fill each roll with the scrambled eggs, cheese, if desired, and the arugula.
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Lazy Guy (Lazy guy)
[email protected]These sandwiches are the best! I highly recommend them.
rakesh xettry
[email protected]I love that these sandwiches are so customizable.
Muhammad Moiz
[email protected]These sandwiches are so good, I could eat them every day.
Rima Beghum
[email protected]I've made these sandwiches several times and they're always a hit.
Dianne Goodwin
[email protected]These sandwiches are perfect for a quick and easy meal.
Walid Nafie
[email protected]I'm not a huge fan of eggs, but I really enjoyed these sandwiches.
Aaiza princess Aaizaprincess
[email protected]These sandwiches are so versatile. You can add any toppings you like.
khac hyak
[email protected]I made these sandwiches for breakfast and they were the perfect start to my day.
Warris Ali
[email protected]These sandwiches were so easy to make and they were absolutely delicious. I used russet potatoes and they turned out perfectly crispy.
Ugochukwu Bethel
[email protected]My family loved these sandwiches! The combination of the fluffy eggs and the savory potatoes was perfect. I will definitely be making these again.