EGG AND POTATO SANDWICHES
Steps:
- 1. Heat 2 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the potato and cook, tossing, until browned and begaining to soften, 4 to 5 minutes. Add the slice pepper and onion and season with salt. Cook, tossing occasionally, until potato is cooked through and the pepper and onion are browned but not completely soft, 8 to 10 minutes.
- 2. Meanwhile, beat the eggs in a bowl and season with salt. Reduce the heat to low and give the pan a moment to cool. Pour in the eggs and cook, stirring constantly, until jet set, 2 to 3 minutes. Remove from the heat.
- 3. Toss the arugula with the remaining 2 teaspoons olive oil and the vinegar in a bowl. Season with salt. Fill each roll with the scrambled eggs, cheese, if desired, and the arugula.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lazy Guy (Lazy guy)
g.l55@yahoo.comThese sandwiches are the best! I highly recommend them.
rakesh xettry
r-xettry64@aol.comI love that these sandwiches are so customizable.
Muhammad Moiz
m_moiz33@aol.comThese sandwiches are so good, I could eat them every day.
Rima Beghum
r.beghum35@hotmail.comI've made these sandwiches several times and they're always a hit.
Dianne Goodwin
d-goodwin11@hotmail.comThese sandwiches are perfect for a quick and easy meal.
Walid Nafie
walid-nafie3@gmail.comI'm not a huge fan of eggs, but I really enjoyed these sandwiches.
Aaiza princess Aaizaprincess
a_a66@yahoo.comThese sandwiches are so versatile. You can add any toppings you like.
khac hyak
hyakk@yahoo.comI made these sandwiches for breakfast and they were the perfect start to my day.
Warris Ali
a_w85@hotmail.comThese sandwiches were so easy to make and they were absolutely delicious. I used russet potatoes and they turned out perfectly crispy.
Ugochukwu Bethel
ugochukwu.bethel2@hotmail.comMy family loved these sandwiches! The combination of the fluffy eggs and the savory potatoes was perfect. I will definitely be making these again.