EGG AND POTATO SALAD WITH TARRAGON AND WALNUTS ON ROMAINE (COS)
Elegant and easy ladies' luncheon egg and potato salad with accents of tarragon and walnuts. Serve on arugula or romaine (aka Cos).
Provided by KateL
Categories Potato
Time 42m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large saucepan, over high heat, bring potatoes and enough water to cover to a boil. Reduce heat to low, and simmer 15-20 minutes. Drain potatoes, let cool to room temperature.
- In a large saucepan, gently place eggs and fill with water to 1-inch above the eggs. Bring to a boil, then remove from heat and cover tightly for 15 minutes. Transfer eggs with a slotted spoon to a bowl of ice and cold water and let stand 5 minutes to cool. Peel eggs and coarsely chop.
- Combine eggs and remaining salad ingredients in a large bowl with a wooden spoon, until well combined. Chill, covered tightly, until serving.
- To serve, rinse lettuce of choice and spin dry or dry between paper towels. Arrange one leaf of romaine (Cos) on each salad plate (or divide arugula among the plates), then top with a scoop of the egg and potato salad. Sprinkle some chopped walnuts on top.
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Zenitsu PUn
[email protected]I love the combination of flavors in this salad. The tarragon and walnuts add a unique touch.
segunfunmi david
[email protected]This salad is easy to make and it's a great way to use up leftover eggs and potatoes. I would definitely make it again.
Elcuh Linares
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend it.
David Viveiros
[email protected]This salad is a bit bland for my taste. I would add some more salt and pepper.
King Bwoy
[email protected]I love the combination of flavors in this salad. The tarragon and walnuts add a unique touch.
Adrienne Jackson
[email protected]This salad is easy to make and it's a great way to use up leftover eggs and potatoes. I would definitely make it again.
Zearbedia Fleming
[email protected]I followed the recipe exactly and the salad turned out great! I highly recommend it.
juliana joseph
[email protected]This salad is a bit bland for my taste. I would add some more salt and pepper.
Shubhankar Shreyash (Sinqq)
[email protected]I love the combination of flavors in this salad. The tarragon and walnuts add a unique touch.
Steven Butler
[email protected]This salad is a great way to use up leftover eggs and potatoes. It's also a healthy and refreshing side dish.
zwane rakie valencia
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's easy to make and the ingredients are readily available.
Tish Bee
[email protected]This salad was delicious! I made it for a party and it was a hit. The flavors were well-balanced and the walnuts added a nice crunch. I will definitely be making this again.