EGG AND LENTIL CURRY WITH COCONUT AND PICKLED LIME
Another recipe using lime pickle that I want to try - from deliaonline.com. If anyone has any suggestions of how to simplify this, I am very interested.
Provided by Jean 7
Categories < 4 Hours
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 21
Steps:
- Peel onion, cut it in half and into thin slices. Set aside.
- Combine chili, garlic, lime pickle, ginger root and lime zest in prep bowl as follows: De-seed and finely chop the chili. Put in a prep bowl. Add peeled, chopped garlic, finely chopped lime pickle, finely grated ginger and lime zest. Add turmeric and fenugreek.
- Shred creamed coconut with a sharp knife and placed in a heatproof 4 cup measuring jug. Cover with boiling water up to 1 pint (570 ml) Stir.
- Heat frying pan over a medium heat. When hot, measure the whole spices (cardamom, cumin, fennel and coriander) into it. Dry roast spices for 2 - 3 minutes, shaking the pan from time to time to toss them around a bit. Don't roast too long. Remove from the heat and put into a mortar. Crush.
- Heat same pan over medium high and add the oil. When hot, add the onions. Brown onions until fairly dark - about 4 minute Add chili etc. from prep bowl, ground roasted spices and coconut water mixture and lentils.
- Cover and simmer as gently as possible for 45 minutes, stirring it now and then (don't add any salt at this stage).
- While lentils are cooking, hard boil eggs. Cool under running cold water. When cool enough to handle, peel under the running water and slice in half.
- When the sauce is ready, season it well with salt and add the lime juice.
- Put the eggs on top of the sauce, and cook covered for a couple of minutes to heat eggs.
- Serve the egg curry with rice, some more lime pickle and perhaps some mango chutney to add a touch of sweetness.
Nutrition Facts : Calories 1003.8, Fat 55, SaturatedFat 31.2, Cholesterol 423, Sodium 169.3, Carbohydrate 100.2, Fiber 17.7, Sugar 6.3, Protein 32.4
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SK tanoli
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the coconut and pickled lime gave it a really unique twist. I will definitely be making this again.
Hilo Protogen
[email protected]I'm not a big fan of curry, but this recipe was really good. The flavors were well-balanced and the coconut and pickled lime added a nice touch. I would definitely make this again.
Aqsa Waseem09
[email protected]This was a delicious and flavorful dish. I loved the combination of the lentils, coconut, and pickled lime. I will definitely be making this again.
Manoj Rana
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Pubg Player
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the coconut and pickled lime gave it a really unique twist.
Raj Koirala
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The combination of the lentils, coconut, and pickled lime was perfect. I will definitely be making this again.
Andrea Lunt
[email protected]This was a great recipe! I made it for my family and they loved it. The flavors were amazing and the coconut and pickled lime gave it a really unique twist. I will definitely be making this again.
Jobaer Kan
[email protected]I'm not a big fan of curry, but this recipe was really good. The flavors were well-balanced and the coconut and pickled lime added a nice touch. I would definitely make this again.
NubbsYaBoi
[email protected]This was a delicious and flavorful dish. I loved the combination of the lentils, coconut, and pickled lime. I will definitely be making this again.
Rohan Rajbanshi
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend it.
Sir Teddy
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved the flavors and the coconut and pickled lime gave it a really unique twist.
Yolandi Kuhn
[email protected]I'm not a huge fan of lentils, but this recipe changed my mind. The combination of the lentils, coconut, and pickled lime was perfect. I will definitely be making this again.
Nabraj bhandari
[email protected]This was such a delicious and easy recipe to follow! I made it for my family last night and they loved it. The flavors were amazing and the coconut and pickled lime added a really nice touch. I will definitely be making this again.