EGG AND LEMON SOUP WITH RAMPS
Provided by David Tanis
Categories dinner, quick, weekday, appetizer
Time 10m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Put the broth in a soup pot and bring to a simmer. With a whisk, beat the eggs and lemon juice together in a medium bowl. Season to taste with salt and pepper.
- Ladle 2 cups of hot broth slowly into the egg mixture, whisking, to temper. Pour the tempered egg mixture back into the pot, whisk well, and turn the heat to low. Add the chopped ramps.
- Continue whisking over low heat until the soup is ever so slightly thickened. (Do not allow to simmer, or soup will curdle.) Ladle the soup into bowls and serve immediately.
Nutrition Facts : @context http, Calories 129, UnsaturatedFat 3 grams, Carbohydrate 10 grams, Fat 6 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 2 grams, Sodium 607 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Richard Makgosa
[email protected]This soup is the perfect comfort food for a cold winter day.
Felix Annor
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Kenzel Dixon
[email protected]This soup was a bit bland for my taste. I think I would add some more herbs or spices next time.
UCHIHA KAKASHI
[email protected]I love the combination of lemon and ramps in this soup. It's so refreshing and delicious.
Tekis Clemente Michio
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Sweetberth Mbalamwezi
[email protected]I followed the recipe exactly and the soup turned out great! I would definitely recommend this recipe.
Derryl Kimble
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. The ramps were a nice touch, though.
Jako Barnard
[email protected]I love this soup! It's so light and refreshing, and the ramps give it a wonderful flavor.
Super Masud
[email protected]This soup was delicious and easy to make. I added a little extra lemon zest and it was perfect.
Gloria Sackey
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the bright lemon flavor and the tender ramps. It's definitely a keeper!
AGP Solution
[email protected]This soup was easy to make and so flavorful! I loved the combination of lemon and ramps. It was the perfect meal for a cold winter day.
Nirajan Kushmi
[email protected]I'm not usually a fan of egg and lemon soup, but this recipe changed my mind. The ramps added a wonderful depth of flavor, and the soup was so creamy and comforting. I'll definitely be making this again!
Ahmad Raza 007
[email protected]This egg and lemon soup with ramps was absolutely delicious! The flavors were perfectly balanced, and the ramps added a lovely springtime touch. I will definitely be making this soup again.