EGG AND LEMON SOUP

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Egg and Lemon Soup image

This comforting soup recipe comes from Ann Hicks Murrah of Winter Park, Florida.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Time 30m

Number Of Ingredients 4

6 cups reduced-sodium canned chicken broth
1/2 cup rice
4 eggs
1/4 cup fresh lemon juice

Steps:

  • In a saucepan, bring broth to a boil over medium heat. Add rice; boil 15 minutes.
  • In a bowl, beat eggs until foamy. Beat in lemon juice. Beat half the hot soup into the eggs, 1/4 cup at a time. Stir egg mixture into remaining soup; cook over very low heat, stirring just until heated through.

Nutrition Facts : Calories 178 g, Fat 5 g, Protein 10 g

Ahsan Waqar
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This soup is a keeper! I'll definitely be making it again.


Tany Zeaiter
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I've made this soup with both chicken and vegetable broth, and I think it's better with chicken broth.


Aimee Rees
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This soup is a great base recipe. I like to add different vegetables and herbs to it to change up the flavor.


Denise Daniel
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Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.


Mwenya Graham Nsonga
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I'm not sure what I did wrong, but my soup curdled. I'll have to try again.


Haseeb Ur rehman
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I followed the recipe exactly, but my soup turned out too thick. I think I'll add more water next time.


Uzzal mim
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This soup is a little too lemony for my taste, but I can see how others would enjoy it.


Lola love
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I've never been a fan of egg and lemon soup, but this recipe changed my mind. It's so delicious and easy to make.


mahen Bhattarai
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This soup is perfect for a cold winter day. It's warm and comforting, and it always makes me feel better.


Okeke Audrey
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I love the simplicity of this soup. It's made with just a few ingredients, but it's packed with flavor.


Video World
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This soup is a great way to use up leftover chicken or vegetables. It's also a great way to get your kids to eat their veggies!


Ahad Dawuan
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I've made this soup several times and it's always a hit with my family and friends. It's so simple to make, yet it's so flavorful and satisfying.


Kamala Tamang1234
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This egg and lemon soup is a delightful dish that is perfect for a light and refreshing meal. The flavors of the lemon and eggs are perfectly balanced, and the soup is incredibly easy to make.