EGG- AND LACTOSE-FREE CHOCOLATE CUPCAKES
These super-chocolaty, moist cupcakes don't have eggs or lactose, but they don't lack a bit of flavor. A yummy treat that travels well and appeals to all ages, this is one recipe you'll keep handy year-round. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the water, sugar, applesauce, oil and vanilla until well blended. In a small bowl, combine the flour, cocoa, baking powder, salt and baking soda; gradually beat into sugar mixture until blended., Fill foiled-lined muffin cups three-fourths full. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a small bowl, beat margarine until fluffy. Add the confectioners' sugar, cocoa, water and vanilla; beat until smooth. Frost cupcakes.
Nutrition Facts : Calories 275 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 49g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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Tito Pati
[email protected]These cupcakes are a great way to use up leftover almond milk.
Rebecca Druk
[email protected]I'm so glad I found this recipe. These cupcakes are perfect for my daughter's allergy-friendly school bake sale.
Friday Ogboru
[email protected]These cupcakes are so moist and chocolatey. I love the frosting too.
Alicia Seay
[email protected]These cupcakes are amazing! I can't believe they're egg-free and lactose-free.
Blessing Osemegbe
[email protected]These cupcakes are delicious and they're so easy to make. I'll definitely be making them again.
Stephen Odhiambo Ouma
[email protected]I've made these cupcakes several times and they're always perfect. They're my go-to recipe for chocolate cupcakes.
Jaydon Wallis
[email protected]These cupcakes are so easy to make and they're always a hit with my family and friends.
Sky_ Gamer
[email protected]I made these cupcakes for my vegan friend and she loved them! She said they were the best vegan chocolate cupcakes she's ever had.
Bishwanatha Yadav
[email protected]These cupcakes were a lifesaver for my daughter's allergy-friendly birthday party. They were a hit with all the kids.
Rad Shahamath
[email protected]I love that these cupcakes are made with almond milk. It gives them a really nice flavor.
Das
[email protected]These cupcakes are so moist and fluffy. The frosting is the perfect amount of sweetness.
K IDEA SL
[email protected]Best chocolate cupcakes I've ever had! Will definitely be making these again.
SOLOMON LUCAS
[email protected]These cupcakes are absolutely delicious! I can't believe they're egg-free and lactose-free.
Himalay Chakraborty
[email protected]I've been looking for a good egg-free and lactose-free chocolate cupcake recipe for ages and this one is perfect! Thank you so much for sharing it.
Abdullah khan Abdullah khan
[email protected]These cupcakes are so easy to make and they taste amazing! I especially love the texture of the frosting.
Kealeboga Modibedi
[email protected]I made these cupcakes for my husband's work potluck and they were a total success! Everyone loved them and kept asking me for the recipe.
Kibeti James
[email protected]These cupcakes were a huge hit at my daughter's birthday party! They're so moist and chocolatey, and the frosting is to die for. I'm so glad I found this recipe.