EGG AND HERB SALAD
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery). It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 30m
Yield Serves four to six
Number Of Ingredients 14
Steps:
- To hard-boil the eggs, place in a saucepan, cover with cold water and bring to a boil. Cover the pan tightly, and turn off the heat. Let sit for 12 minutes. Fill a bowl with ice water, drain the eggs and chill immediately in the ice water.
- Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
- Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
- Line plates or a platter with arugula, top with the egg salad and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 371 milligrams, Sugar 3 grams, TransFat 0 grams
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Munna Hossen
[email protected]This is a delicious and healthy salad that is perfect for a summer picnic.
Gloria ugochukwu
[email protected]This salad is a great way to use up leftover hard-boiled eggs.
Hasib Foraji
[email protected]I would definitely make this salad again!
Liton Mia
[email protected]This is a great recipe for a quick and easy lunch.
Abdusalam Becky
[email protected]I followed the recipe exactly and it turned out great! The salad was creamy and flavorful.
Kripa Thapa
[email protected]This salad is a bit bland for my taste. I would add some more herbs and spices to it.
Kamar Arafat
[email protected]I'm not a huge fan of egg salad, but this recipe is pretty good. The dressing is especially tasty.
mAjAlOuIsE
[email protected]This is a great recipe for beginner cooks. It's so easy to follow and the results are always delicious.
Rogeliodayson Ruega
[email protected]This salad is so versatile! I've added different herbs, vegetables, and even fruits to it.
Chagah Musah
[email protected]I love the fresh herbs in this salad!
SM TP
[email protected]This salad is a great way to use up leftover eggs.
Lachlan Antcliff
[email protected]My go-to recipe for egg salad!
Muhammad Hussan
[email protected]So easy to make and so delicious!
Abdul Sattar Laghari
[email protected]Perfect for a summer picnic or potluck!
Linda Stone
[email protected]This salad is so refreshing and flavorful! I love the combination of textures and flavors.
Waisale Moce
[email protected]I'm not usually a fan of egg salad, but this recipe changed my mind! The addition of the herbs and tangy dressing really elevates the dish.
juliusafrica timlin
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover hard-boiled eggs and fresh herbs from my garden.
tracy fraser
[email protected]I've made this salad several times now and it's always a hit! The dressing is especially delicious and really brings all the flavors together.
Cheryl Wongcho
[email protected]This egg and herb salad is a delightful dish that is both easy to make and incredibly flavorful. The combination of hard-boiled eggs, fresh herbs, and a tangy dressing creates a salad that is perfect for a light lunch or a side dish at dinner.