EGG AND HERB SALAD
This is not like the egg salad you get at the local deli (hard-cooked eggs, lots of mayonnaise, celery). It is creamy, but the dressing is yogurt-based, and the salad is packed with lots of vivid, fresh herbs.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 30m
Yield Serves four to six
Number Of Ingredients 14
Steps:
- To hard-boil the eggs, place in a saucepan, cover with cold water and bring to a boil. Cover the pan tightly, and turn off the heat. Let sit for 12 minutes. Fill a bowl with ice water, drain the eggs and chill immediately in the ice water.
- Combine the chopped eggs, herbs, celery and red onion in a large bowl, and season to taste with salt and pepper.
- Whisk together the vinegar, lemon juice, yogurt, mayonnaise, mustard and olive oil. Season to taste with salt and pepper. Toss with the egg mixture.
- Line plates or a platter with arugula, top with the egg salad and serve.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 9 grams, Carbohydrate 5 grams, Fat 13 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 3 grams, Sodium 371 milligrams, Sugar 3 grams, TransFat 0 grams
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Munna Hossen
munna-hossen@gmail.comThis is a delicious and healthy salad that is perfect for a summer picnic.
Gloria ugochukwu
g-ugochukwu74@aol.comThis salad is a great way to use up leftover hard-boiled eggs.
Hasib Foraji
f@yahoo.comI would definitely make this salad again!
Liton Mia
m.l70@hotmail.comThis is a great recipe for a quick and easy lunch.
Abdusalam Becky
ab17@gmail.comI followed the recipe exactly and it turned out great! The salad was creamy and flavorful.
Kripa Thapa
thapakripa@yahoo.comThis salad is a bit bland for my taste. I would add some more herbs and spices to it.
Kamar Arafat
k1@yahoo.comI'm not a huge fan of egg salad, but this recipe is pretty good. The dressing is especially tasty.
mAjAlOuIsE
majalouise@gmail.comThis is a great recipe for beginner cooks. It's so easy to follow and the results are always delicious.
Rogeliodayson Ruega
r_r@hotmail.co.ukThis salad is so versatile! I've added different herbs, vegetables, and even fruits to it.
Chagah Musah
musah.chagah5@hotmail.comI love the fresh herbs in this salad!
SM TP
t-sm@yahoo.comThis salad is a great way to use up leftover eggs.
Lachlan Antcliff
al76@gmail.comMy go-to recipe for egg salad!
Muhammad Hussan
muhammadh@yahoo.comSo easy to make and so delicious!
Abdul Sattar Laghari
laghari@yahoo.comPerfect for a summer picnic or potluck!
Linda Stone
s.l@hotmail.comThis salad is so refreshing and flavorful! I love the combination of textures and flavors.
Waisale Moce
waisale-moce23@yahoo.comI'm not usually a fan of egg salad, but this recipe changed my mind! The addition of the herbs and tangy dressing really elevates the dish.
juliusafrica timlin
juliusafrica-t73@hotmail.frThis is a great recipe for a quick and easy weeknight meal. I love that I can use up leftover hard-boiled eggs and fresh herbs from my garden.
tracy fraser
tracy-f31@aol.comI've made this salad several times now and it's always a hit! The dressing is especially delicious and really brings all the flavors together.
Cheryl Wongcho
c.wongcho16@aol.comThis egg and herb salad is a delightful dish that is both easy to make and incredibly flavorful. The combination of hard-boiled eggs, fresh herbs, and a tangy dressing creates a salad that is perfect for a light lunch or a side dish at dinner.