EGG AND GARLIC CHEESE BAGUETTE
Steps:
- Preheat the broiler on high. Make 4 sandwiches, but cutting the baguette in half lengthwise, and into 4 crosswise. Spread cheese on both sides of the bread. On 1 side of each sandwich arrange the egg slices. On the other side, spread out the tomato slices. Put on a baking sheet and broil until the edges begin to turn golden, about 1 to 2 minutes. Drizzle each sandwich with a few drops of balsamic vinegar and sprinkle with green onions. Arrange on serving plates and serve.
- Lay the eggs in a single layer in a large saucepan. Cover with cold water by at least 1-inch. Bring to a boil. Cover with a lid, turn off the heat, and allow the eggs to sit for 15 minutes. Rinse with cold water.
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Gabriela Fuentes
[email protected]This recipe seems like it would be a lot of work.
Abby Wilt
[email protected]I'm not a big fan of garlic, but I might try this recipe without it.
Steven Chisholm
[email protected]I'm not sure about the combination of eggs and cheese, but I'm willing to give it a try.
Katie Walls
[email protected]This recipe looks delicious!
Samuel Mason
[email protected]I can't wait to try this recipe!
Megan Rauls
[email protected]This recipe is the perfect combination of cheesy, garlicky goodness!
Yaseen Yaseen khan
[email protected]I'm always looking for new breakfast recipes, and this one definitely fits the bill. It's hearty and filling, and it's a great way to start the day.
ROYEL STAR
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together, and it's always a hit with my kids.
Betelhem Samuel
[email protected]I love how versatile this recipe is. I've made it with different kinds of cheese, and it's always delicious.
Aisha Hassy
[email protected]This is my new favorite recipe! It's so quick and easy to make, and it's always a hit with my family.
Mudey M
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try anyway. I'm so glad I did! The garlic flavor wasn't overpowering at all, and it complemented the cheese perfectly.
Karan Magar
[email protected]This recipe is so easy to make, and it's always a crowd-pleaser. I love that I can use any kind of cheese I want, and it always turns out great.
M Jamshaid
[email protected]I made this for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It's definitely a keeper.
Saxes Prince
[email protected]This recipe is the perfect combination of cheesy, garlicky goodness! The egg mixture soaks into the baguette perfectly, and the cheese melts beautifully. I also love the addition of the garlic powder, which gives it a nice savory flavor.