EGG AND CORN QUESADILLA
For a deliciously different breakfast or brunch, try this excellent quesadilla. It's also great for a light lunch or supper. Corn is a natural in Southwestern cooking and a tasty addition to this zippy egg dish. -Stacy Joura, Stoneboro, Pennsylvania
Provided by Taste of Home
Time 35m
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the corn, chives, cilantro, salt and pepper. Cook until heated through, about 3 minutes. Stir in eggs; cook until completely set, stirring occasionally. Remove from the heat. , Place one tortilla on a lightly greased baking sheet or pizza pan; layer with a third of the corn mixture, salsa and sour cream. Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with the remaining tortilla and cheeses. , Bake at 350° for 10 minutes or until the cheese is melted. Cut into wedges. Serve with salsa and sour cream if desired.
Nutrition Facts : Calories 387 calories, Fat 20g fat (10g saturated fat), Cholesterol 149mg cholesterol, Sodium 621mg sodium, Carbohydrate 32g carbohydrate (7g sugars, Fiber 6g fiber), Protein 16g protein.
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Emilia_ ippn
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy meal.
Malik Qasim
[email protected]This quesadilla is a great way to use up leftover eggs and corn.
Ojana Pori
[email protected]I've made this quesadilla several times now and it's always a hit with my friends and family.
FOX ZAKHANOVAH
[email protected]I'm not a huge fan of corn, but I really enjoyed this quesadilla. The eggs and cheese were cooked perfectly.
JBGamingIsland
[email protected]This is the perfect recipe for a quick and easy lunch or dinner.
Sheri Clay
[email protected]The instructions were a bit confusing, but I figured it out eventually. The quesadilla turned out great!
Mj Mithun
[email protected]The quesadilla was a bit bland for my taste. I think I'll add some salsa or guacamole next time.
Dark Waber
[email protected]I love that this recipe uses simple, everyday ingredients that I always have on hand.
Bella Mielke
[email protected]Easy and quick to make, this quesadilla is a great option for a busy weeknight dinner.
Ff Hit1
[email protected]This quesadilla was a hit with my family! The combination of eggs, corn, and cheese was delicious and satisfying. I especially liked the crispy edges of the tortilla.