EGG AND CHEESE PUFFS
I sometimes take this to work in the mornings and everyone who has ever tried it has asked for the recipe. Try it with your favorite salsa on top. You may add cooked sausage and/or sauteed green onions if you prefer.
Provided by Karen
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 14h20m
Yield 24
Number Of Ingredients 9
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chile peppers and bacon. Cover and refrigerate overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups.
- Bake in preheated oven for 25 to 30 minutes, until puffs are slightly golden on top.
Nutrition Facts : Calories 251.4 calories, Carbohydrate 3.4 g, Cholesterol 120.2 mg, Fat 21 g, Fiber 0.2 g, Protein 12.2 g, SaturatedFat 10.1 g, Sodium 550.3 mg, Sugar 0.6 g
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Taqwa Zayn
[email protected]I'm allergic to eggs, so I substituted egg replacer in this recipe. The puffs turned out great!
Saqib Armany
[email protected]These puffs were a bit too dry for my taste. I think I'll add a little more milk next time.
Shazil Mehmood
[email protected]I'm not a big fan of eggs, but these puffs were surprisingly good. The cheese and herbs really balanced out the flavor.
Bikashani Katuwal
[email protected]These puffs are a great way to use up leftover ingredients. I always have a few eggs and some cheese in my fridge, so I can whip these up anytime.
Zandre Booysen
[email protected]I made these puffs for a potluck and they were gone in minutes! Everyone loved them.
lorena minjares
[email protected]My kids love these puffs! They're a great way to get them to eat more eggs and cheese.
Justina Lopez
[email protected]These are so easy to make and they're always a crowd-pleaser. I love serving them with a side of fruit salad.
Amara Smith
[email protected]I've tried making these puffs a few times, but they always end up too greasy. Any tips?
Maryam Sahzadi
[email protected]I followed the recipe exactly and the puffs turned out flat and dense. Not sure what went wrong.
Roman Rr
[email protected]These were delicious! I added some chopped ham and chives to the batter and they were perfect.
Ninja Boy
[email protected]I've made these puffs several times now and they always come out great. They're a great way to use up leftover eggs and cheese.
ROTINOH ROTICH
[email protected]These egg and cheese puffs were a hit at my brunch party! They were so easy to make and turned out perfectly golden brown and fluffy.