EGG AND BROCCOLINI SANDWICHES
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 2 tablespoons olive oil in a large skillet over medium heat. Add the broccolini, garlic, 2 tablespoons water, 1/2 teaspoon salt, and pepper to taste. Cover and cook, stirring occasionally, until the broccolini is tender, 8 to 10 minutes. Remove from the heat; keep warm.
- Whisk the eggs, 2 tablespoons water, and salt and pepper to taste in a medium bowl. Heat the remaining 1 tablespoon olive oil in a medium nonstick skillet over medium-low heat. Add the egg mixture and cook, stirring gently with a rubber spatula, until just cooked through, 3 to 4 minutes.
- Divide the cheese, broccolini and scrambled eggs among the rolls. Top with pepperoncini and drizzle with pepperoncini brine. Serve with chips.
Nutrition Facts : Calories 660, Fat 37 grams, SaturatedFat 15 grams, Cholesterol 362 milligrams, Sodium 1196 milligrams, Carbohydrate 46 grams, Fiber 4 grams, Protein 36 grams
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Aleeya Davidson
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the eggs.
shanicee moore
[email protected]I'm not a big fan of broccolini, but I actually really enjoyed these sandwiches. The eggs were cooked perfectly and the pesto was delicious. I would definitely make these again.
Brain Reeders
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added a slice of avocado to each sandwich. Yum!
Gutu Gurung
[email protected]I made these sandwiches for lunch and they were delicious! The eggs were fluffy and the broccolini added a nice crunch. I also loved the flavor of the pesto. I will definitely be making these again.
Kaveesha Keshan
[email protected]These sandwiches were a bit too oily for my taste. I think I would have liked them better if I had used less olive oil.
Michael Bilodeau
[email protected]I'm a big fan of egg and broccolini sandwiches, and this recipe did not disappoint. The eggs were cooked perfectly and the broccolini was tender-crisp. The pesto was also delicious. I would definitely make these sandwiches again.
J1463 Ivers
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added a slice of cheese to each sandwich. I would definitely make these again.
Lanell Williams
[email protected]I followed the recipe exactly and my sandwiches turned out great! The eggs were cooked perfectly and the broccolini was tender-crisp. I loved the flavor of the pesto and the sandwiches were very filling. I will definitely be making these again.
md sokkur
[email protected]These sandwiches were a bit bland for my taste. I think I would have liked them better if I had added some more seasoning to the eggs.
Sarah Jackson
[email protected]I'm not a big fan of broccolini, but I actually really enjoyed these sandwiches. The eggs were cooked perfectly and the pesto was delicious. I would definitely make these again.
Rawdeep Music
[email protected]These sandwiches were easy to make and very tasty. I used whole wheat bread and added a slice of avocado to each sandwich. Yum!
MarianoMars238
[email protected]I made these sandwiches for breakfast and they were delicious! The eggs were fluffy and the broccolini added a nice crunch. I also loved the flavor of the pesto. I will definitely be making these again.
Ismael Umar
[email protected]These egg and broccolini sandwiches were a hit! The eggs were cooked perfectly and the broccolini was tender-crisp. The combination of flavors was amazing and the sandwiches were very filling. I will definitely be making these again!