EGG AND BROCCOLI CASSEROLE
Make and share this Egg and Broccoli Casserole recipe from Food.com.
Provided by mrose75
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Place broccoli in a 9x13" casserole dish.
- Top with egg slices and set aside.
- In a small saucepan, over low heat, combine sour cream, mayonnaise, and vinegar. Stir frequently for 4-5 minute Do not bring to a boil.
- Pour cream mixture over broccoli and eggs; sprinkle with paprika.
- Bake, uncovered for 15-20 minute.
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Karabo Metchelle
[email protected]I'll try this recipe soon!
Kinza Hashir
[email protected]Yum!
Ssuuna Leon
[email protected]This casserole was easy to make and it turned out great! I will definitely be making this again.
Kadin Moore
[email protected]This casserole was a great way to use up leftover hard-boiled eggs. It was also a great way to get my kids to eat their eggs.
John Junior
[email protected]I'm not a big fan of broccoli, but I actually liked this casserole. The eggs and cheese helped to offset the bitterness of the broccoli.
Bongza Myeni
[email protected]This casserole was a great make-ahead meal. I made it on Sunday and then reheated it for dinner on Monday. It was just as good the second time around.
Nate Garner
[email protected]I made this casserole for breakfast and it was a great way to start the day. It was filling and flavorful.
King Nakz
[email protected]This casserole was a great way to use up leftover broccoli. It was also a great way to get my kids to eat their vegetables.
Jordan Waters
[email protected]Overall, this casserole was a good recipe. It was easy to make and tasted great. I would definitely make it again.
Bikash Bista
[email protected]The casserole was easy to make, but it was a little too runny for my liking. I think I would cook it for a few minutes longer next time.
Stephen Crook
[email protected]This casserole was a little bland for my taste. I would add some more seasonings next time.
ahough rapheal
[email protected]I added some shredded cheese to the casserole and it was delicious! I would definitely recommend trying this.
MdSahinAli MdSahinAli
[email protected]This casserole was easy to make and turned out great! I used frozen broccoli and it worked just fine.
Elizabeth Butterworth
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Titu Das
[email protected]This casserole was a hit with my family! The broccoli was tender and flavorful, and the egg mixture was perfectly cooked. I will definitely be making this again.