EGG AND BROCCOLI CASSEROLE
For years, I've prepared this filling egg casserole-which is delicious for brunch-in my slow cooker. It's an unusual recipe for a slow cooker, but folks always welcome it and go back for seconds wherever I serve it. -Janet Sliter, Kennewick, Washington
Provided by Taste of Home
Time 3h40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first 8 ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir., Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer reads 160°. Sprinkle with cheese if desired.
Nutrition Facts : Calories 428 calories, Fat 28g fat (17g saturated fat), Cholesterol 297mg cholesterol, Sodium 953mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
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Afazuddin Afazuddin
[email protected]This casserole is a great comfort food dish. It's perfect for a cold winter night.
Habib Danger
[email protected]This recipe is a keeper! It's a great way to use up leftover eggs and broccoli.
Shiv Cdy
[email protected]This casserole is a great way to get my kids to eat their vegetables. They love the cheesy, creamy sauce.
Diana Disna
[email protected]I'm not a huge fan of broccoli, but this casserole was actually really good! The eggs and cheese helped to mask the broccoli flavor.
Ssemakula Rooqman
[email protected]This casserole is a great way to use up leftover broccoli. It's also a great dish to make for a quick and easy weeknight meal.
Sulaiqoh Morakinyo
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to serve for a brunch or potluck.
Huraira Shaid
[email protected]This casserole is a great comfort food dish. It's perfect for a cold winter night.
REG20 thefireworrior7
[email protected]I made this casserole for my family and they loved it! It's a great way to get them to eat their vegetables.
koros amos
[email protected]This casserole is a great way to use up leftover eggs and broccoli. It's also a great dish to make for a quick and easy breakfast.
Haris Jan
[email protected]I'm always looking for new ways to cook broccoli and this casserole is a great one. It's a healthy and delicious dish that's perfect for a weeknight meal.
Andjela Acimovic
[email protected]This recipe is a keeper! It's a great way to get my kids to eat their broccoli. They love the cheesy, creamy sauce.
sohail riaz
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen broccoli, which makes it a great weeknight meal.
Jemila Gebiyo
[email protected]I've made this casserole several times and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Gulbahar Blouch
[email protected]This recipe is a great way to use up leftover broccoli. It's also a great dish to make for a potluck or brunch.
M‚Äåd Jahid
[email protected]The casserole was easy to make, but it was a little dry. I think I would add more milk or cream next time.
Daniel Hogg
[email protected]This casserole was a little bland for my taste. I think it could have used more seasoning.
m ameer khan
[email protected]This recipe was easy to follow and the casserole turned out great! I used frozen broccoli and it worked perfectly. I also added some diced ham and it was a great addition.
Hdyfg hxycv
[email protected]I'm not a huge fan of broccoli, but this casserole was actually really good! The eggs and cheese helped to mask the broccoli flavor and the casserole was very creamy and comforting.
Kayi Cele
[email protected]This casserole was a hit with my family! The broccoli was perfectly tender and the eggs were fluffy. I added some extra cheese to the top and it was so cheesy and delicious.