EGG AND BROCCOLI BRUNCH CASSEROLE (CROCK POT)
Make and share this Egg and Broccoli Brunch Casserole (Crock Pot) recipe from Food.com.
Provided by januarybride
Categories Breakfast
Time 3h35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first eight ingredients. Pour into a greased 3-qt. slow cooker. Cover and cook on high for 1 hour. Stir.
- Reduce heat to low; cover and cook 2-1/2 to 3 hours longer or until a thermometer placed in the center reads 160° and the eggs are set.
- Sprinkle with additional 1/2 cup of cheese if desired.
Nutrition Facts : Calories 290.6, Fat 15.1, SaturatedFat 7.8, Cholesterol 240.9, Sodium 796.1, Carbohydrate 14, Fiber 2.6, Sugar 2, Protein 24.9
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Khubaib Anan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I've made it for breakfast, lunch, and dinner.
Rizwan Nimra
[email protected]This casserole was a disappointment. It was bland and the broccoli was mushy.
xyastrik Miller
[email protected]This recipe is a great starting point, but I would recommend making a few changes. First, I would use fresh broccoli instead of frozen. Second, I would add more cheese to the sauce. And finally, I would bake the casserole for a few minutes longer so
md Kamrul3839
[email protected]I followed the recipe exactly and the casserole turned out perfectly. It was so good that I ate two servings!
Lafaysha Moore
[email protected]This casserole was okay, but I wouldn't make it again. It was a little too rich for my taste.
Naigaga Mariam
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Shaka zulu
[email protected]This recipe is a keeper! It's easy to make, delicious, and perfect for a crowd.
Sagor Gaming
[email protected]I made this for a brunch party and it was a big hit. Everyone loved it!
Obaidi Khan
[email protected]This casserole was a great way to use up leftover broccoli. It was easy to make and very tasty.
Dalitso Mvula
[email protected]I was really excited to try this recipe, but it was a bit of a letdown. The broccoli was overcooked and the cheese sauce was too thick.
Willy Wonka305
[email protected]This recipe was a little bland for my taste. I would add more seasoning next time.
Najeeb official
[email protected]I'm not a big fan of broccoli, but I loved this casserole. The cheese sauce is amazing!
mabel oyinbo
[email protected]This was an easy and delicious recipe. I used frozen broccoli and it worked out fine.
Salman Doz
[email protected]I followed the recipe exactly, and the casserole turned out great. The only thing I would change is to add a little more salt and pepper.
Onuorah destinyo
[email protected]This casserole was a hit with my family! The broccoli and eggs were cooked perfectly, and the cheese sauce was rich and flavorful. I will definitely be making this again.