EGG AND BLACK BEAN TOSTADAS
No need to wait in line at your favorite brunch spot this weekend. Pull together just six ingredients, brew a pot of coffee and enjoy your own brunch-worthy moment.
Provided by By Inspired Taste
Categories Breakfast
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Line 2 cookie sheets with foil or cooking parchment paper.
- Place 2 tortillas on each cookie sheet. Sprinkle evenly with chiles and beans, leaving room in center of tortilla for egg. Break 1 egg into custard cup or small bowl; gently transfer from cup to center of 1 tortilla. Repeat with remaining 3 eggs. Sprinkle each tortilla with 2 tablespoons cheese.
- Bake 10 to 15 minutes or until whites and yolks are firm, not runny. Top with avocado. Serve immediately.
Nutrition Facts : ServingSize 1 Serving
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Neha khan Alia
[email protected]I love that these tostadas can be made ahead of time. It's so convenient to have a healthy and delicious meal ready to go.
Suresh Rai
[email protected]These tostadas are a great way to get your kids to eat their eggs.
Brian barretta
[email protected]I've made these tostadas several times now, and they're always a hit with my friends and family.
Asna Queen
[email protected]I'm not a vegetarian, but I really enjoyed these tostadas. The eggs and black beans were a great combination.
BeastMode Emily
[email protected]These tostadas are so easy to make, and they're perfect for a quick lunch or dinner.
Miduranga Dulshan
[email protected]I'm not sure what went wrong, but my tostadas turned out soggy. Maybe I used too much oil.
yaw sam
[email protected]These tostadas are a great way to use up leftover eggs and black beans.
Hari Kumal
[email protected]I added some chopped cilantro to the chipotle crema, which gave it a nice fresh flavor.
Attaullah Atta
[email protected]I didn't have any chipotle peppers on hand, so I used a can of diced green chiles instead. The tostadas were still delicious!
Sunita Tamang
[email protected]These tostadas were a bit too spicy for me, but my husband loved them.
Dennis Moore
[email protected]The eggs were a little overcooked for my taste, but the rest of the tostada was delicious.
chicken nugget wit tomato sauce
[email protected]I really enjoyed the chipotle crema on these tostadas. It added a nice smoky flavor that complemented the eggs and black beans perfectly.
Hayley Jeffers
[email protected]These tostadas were easy to make and so delicious! I loved the contrast between the creamy eggs and the crunchy tostadas.
Laura Pickens
[email protected]I'm not a big fan of black beans, but I really enjoyed these tostadas. The eggs and avocado were cooked perfectly, and the chipotle crema was the perfect finishing touch.
ILLUSIONX
[email protected]These tostadas were a hit with my family! The combination of eggs, black beans, and avocado was delicious, and the chipotle crema added a nice touch of heat. I will definitely be making this recipe again.