EGG AND BACON TARTS
Make and share this Egg and Bacon Tarts recipe from Food.com.
Provided by tummyyummies
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7
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Fredd hussla
[email protected]These tarts were a little too rich for my taste. I think I'll try a different recipe next time.
Soniya Soniya
[email protected]I'm not a big fan of quiche, but I loved these tarts. The crust was flaky and the filling was creamy and flavorful.
Kefilwe Kwanakups
[email protected]These tarts were a great way to use up leftover bacon and eggs. They were also a hit with my kids.
Thasin Afroz
[email protected]I've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.
GremlinGroovez
[email protected]These tarts were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Damon Allen
[email protected]I made these tarts for a brunch party and they were a big hit! Everyone loved them.
Ricky Mitchell
[email protected]These tarts were a little too rich for my taste. I think I'll try a different recipe next time.
Abdullah Abdullah jorder
[email protected]I'm not a big fan of quiche, but I loved these tarts. The crust was flaky and the filling was creamy and flavorful.
Kiari Conrad
[email protected]These tarts were a great way to use up leftover bacon and eggs. They were also a hit with my kids.
Jeremy WHITFIELD
[email protected]These tarts were so easy to make! I used a store-bought pie crust, and the whole thing came together in about 30 minutes.
Hawi Yegata
[email protected]I followed the recipe exactly, but my tarts turned out dry. I'm not sure what went wrong.
Felicia Ndou
[email protected]These tarts were delicious! The bacon added a nice smoky flavor, and the eggs were cooked perfectly. I will definitely make these again.
Christine Alicia Bush
[email protected]I've made these tarts several times now, and they're always a crowd-pleaser. They're perfect for brunch or lunch, and they're also easy to make ahead of time.
Mason Walker
[email protected]These egg and bacon tarts were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making these again.