EGG AND BACON TARTS
Make and share this Egg and Bacon Tarts recipe from Food.com.
Provided by tummyyummies
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Brush each piece of bread with butter. Press into greased deep patty tins.
- Break an egg into each bread case. Top with an even amount of chopped bacon. Sprinkle with a little parsley.
- Bake in a moderate oven 180oC for 15 to 20 mins or until egg is firm.
- Serve warm or cold.
- Store in an airtight container in the fridge for up to 3 days.
Nutrition Facts : Calories 192.2, Fat 11.4, SaturatedFat 4.9, Cholesterol 199.4, Sodium 267.9, Carbohydrate 13.1, Fiber 0.6, Sugar 1.3, Protein 8.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #breakfast #lunch #snacks #eggs-dairy #easy #beginner-cook #kid-friendly #eggs #dietary #brunch
You'll also love
Fredd hussla
hussla_fredd@yahoo.comThese tarts were a little too rich for my taste. I think I'll try a different recipe next time.
Soniya Soniya
soniyasoniya91@yahoo.comI'm not a big fan of quiche, but I loved these tarts. The crust was flaky and the filling was creamy and flavorful.
Kefilwe Kwanakups
k.kwanakups23@gmail.comThese tarts were a great way to use up leftover bacon and eggs. They were also a hit with my kids.
Thasin Afroz
a.t1@yahoo.comI've never made tarts before, but these were surprisingly easy to make. I'm definitely going to make them again.
GremlinGroovez
gremlingroovez78@yahoo.comThese tarts were delicious, but they were a lot of work to make. I'm not sure if I'll make them again.
Damon Allen
allen-d@yahoo.comI made these tarts for a brunch party and they were a big hit! Everyone loved them.
Ricky Mitchell
rickymitchell39@gmail.comThese tarts were a little too rich for my taste. I think I'll try a different recipe next time.
Abdullah Abdullah jorder
abdullah_a24@yahoo.comI'm not a big fan of quiche, but I loved these tarts. The crust was flaky and the filling was creamy and flavorful.
Kiari Conrad
c_kiari35@gmail.comThese tarts were a great way to use up leftover bacon and eggs. They were also a hit with my kids.
Jeremy WHITFIELD
w-j79@yahoo.comThese tarts were so easy to make! I used a store-bought pie crust, and the whole thing came together in about 30 minutes.
Hawi Yegata
y-hawi33@hotmail.comI followed the recipe exactly, but my tarts turned out dry. I'm not sure what went wrong.
Felicia Ndou
n.felicia@yahoo.comThese tarts were delicious! The bacon added a nice smoky flavor, and the eggs were cooked perfectly. I will definitely make these again.
Christine Alicia Bush
b.c@yahoo.comI've made these tarts several times now, and they're always a crowd-pleaser. They're perfect for brunch or lunch, and they're also easy to make ahead of time.
Mason Walker
w-m@yahoo.comThese egg and bacon tarts were a hit with my family! The crust was flaky and buttery, and the filling was creamy and flavorful. I'll definitely be making these again.