EGG AND BACON PIE
Provided by Nancy Harmon Jenkins
Categories side dish
Time 1h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Roll out pie crust and line a 9-inch pie plate. Prick the pastry with a fork at 2-inch intervals. Line pastry with aluminum foil and fill with rice or beans to weight. Place in oven and bake 15 to 20 minutes, or until pastry starts to brown.
- Remove from oven. Remove aluminum foil and discard beans. Distribute bacon over bottom of pastry crust.
- Combine all other ingredients except butter, mix well and pour over bacon. Dot with butter. Return to oven and bake 35 to 40 minutes, or until a knife inserted in the center comes out clean. Remove from oven and set aside to cool to room temperature before serving.
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Abdullah Bhai
[email protected]I can't wait to make this pie again soon.
MR SMJ
[email protected]This pie is a must-try for any egg and bacon lover.
Long Life a
[email protected]I'm so glad I found this recipe. It's the best egg and bacon pie I've ever had.
funtime 101
[email protected]This pie is so fluffy and flavorful. I could eat it every day!
Bijaya Soni
[email protected]I love the smoky flavor that the bacon adds to this pie.
Muhammad Aman
[email protected]This is my favorite egg and bacon pie recipe. It's always a hit with my family and friends.
Revin World
[email protected]I've made this pie several times and it always turns out perfectly.
Shazamaan Khan
[email protected]This pie is perfect for a potluck or a brunch.
addy camacho
[email protected]I love that this recipe is so easy to follow. Even a beginner can make this pie.
Anjola Temitope
[email protected]This pie is a great way to use up leftover bacon and eggs.
Anthony Kyriazis
[email protected]I'm not a big fan of egg and bacon pie, but this recipe changed my mind. It was so good!
Jessica Jessica
[email protected]This is the best egg and bacon pie I've ever had. The crust is flaky and the filling is creamy and flavorful.
angelia boykin
[email protected]I've never made an egg and bacon pie before, but this recipe made it so easy. It turned out perfect!
sajjad hossan
[email protected]This pie is perfect for a quick and easy breakfast or brunch.
Ali Sher Haidri
[email protected]I love this recipe because it's so versatile. I've added different cheeses, vegetables, and meats, and it always turns out delicious.
MD rasel hossain MD rasel hossain
[email protected]This is my go-to recipe for egg and bacon pie. It's always a crowd-pleaser.
jagat bahadur basnet
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it!
Queen L
[email protected]This recipe is easy to follow and the results are amazing! The pie was fluffy and flavorful, and the bacon added a nice smoky flavor.
Abdulloh Olimjonov
[email protected]I've made this pie several times and it always turns out great. It's a great way to use up leftover bacon and eggs.
Md Aroz Ali
[email protected]This egg and bacon pie was a hit with my family! The flavors were perfectly balanced and the crust was flaky and delicious. I will definitely be making this again soon.