EGG AND ASPARAGUS CLUB SANDWICHES
Looking for a hearty dinner using eggs and asparagus? Then check out this flavorful club sandwich - a tasty meal.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 45m
Yield 2
Number Of Ingredients 9
Steps:
- Place eggs in small saucepan; add enough cold water to cover eggs by 1 inch. Bring to a boil. Immediately remove from heat; cover and let stand 15 minutes. Drain; rinse with cold water. Place eggs in bowl of ice water; let stand 10 minutes. Peel eggs; slice. Set aside.
- Meanwhile, wash asparagus; snap off tough stem ends. In large skillet, bring 1 inch lightly salted water to a boil. Arrange asparagus spears evenly in skillet. Cover; cook 4 to 5 minutes or until asparagus is crisp-tender. Drain; rinse with cold water to cool.
- In small bowl, combine mayonnaise, mustard and dill; blend well. Spread mixture on 1 side of each bread slice. On 2 bread slices, spread side up, layer egg slices and asparagus; top each with second bread slice. Layer tomato slices, cheese and lettuce on each sandwich; top with remaining bread slices, spread side down. If desired, place 2 decorative toothpicks in each sandwich.
Nutrition Facts : Calories 530, Carbohydrate 52 g, Cholesterol 240 mg, Fat 3 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Sandwich, Sodium 920 mg, Sugar 7 g
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Tanzila Khatun
[email protected]5/5 stars! This recipe is a winner. The asparagus was tender and flavorful, the eggs were cooked perfectly, and the cheese melted beautifully. The club sandwich format made it easy to eat and the flavors all came together perfectly. Highly recommend
MD redoy Ahmed
[email protected]This recipe is so easy to follow and the results are amazing! The asparagus was cooked perfectly and the eggs were fluffy and flavorful. I used a white bread and added a bit of arugula for extra freshness. Will definitely be making this again and aga
Tota Kobiraj
[email protected]I was looking for a new and interesting way to make club sandwiches and this recipe fit the bill perfectly! The asparagus added a nice touch of freshness and the eggs were cooked perfectly. I used a multigrain bread which added a bit of extra texture
Shimla Devi
[email protected]This recipe is a great way to use up leftover asparagus. I had some roasted asparagus from the night before and it worked perfectly in this sandwich. The eggs and cheese added a nice touch of richness and the club sandwich format made it a substantia
David Dela Kulekey
[email protected]Tried this recipe for dinner tonight and it was a success! My kids loved the asparagus and the club sandwich format made it fun for them to eat. I used a whole wheat bread and added a bit of avocado for extra creaminess. Definitely recommend this rec
Umar Sohail
[email protected]Not a fan of asparagus, but this recipe changed my mind! The asparagus was cooked to perfection and had a slightly sweet flavor that paired well with the eggs and cheese. The club sandwich format made it easy to eat and the flavors all came together
Ogunsan Emmanuel
[email protected]This recipe is a keeper! I love that it's a healthier take on the classic club sandwich. The asparagus adds a nice touch of crunch and the eggs are cooked perfectly. I used a sourdough bread which added a nice tang to the sandwich. Highly recommend!
Mohammed Nasir
[email protected]Made this for lunch today and it was delicious! I used whole wheat bread and added a bit of Dijon mustard for extra flavor. The asparagus was perfectly cooked and the eggs were fluffy. Will definitely be making this again.
Lee Min-ho
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of eggs, asparagus, and cheese is a classic, and the club sandwich format adds a fun and elegant twist. Highly recommend!
Bilal Hussen2
[email protected]This recipe was a hit with my family! We loved the simplicity of the ingredients and the fact that it came together so quickly. The asparagus was cooked perfectly and added a nice touch of freshness to the sandwich. Will definitely be making this aga
Walter Lopez N ANTHONY lopez
[email protected]Absolutely divine! The flavors of the asparagus, eggs, and cheese blended perfectly, creating a harmonious taste sensation. I used thick-cut bread which added a delightful crunch to the sandwich. An instant favorite in our household.