EGG AND ARTICHOKE SQUARES (BAKE)
From Chai Lights Cookbook. It sounds like a nice brunch dish. This dish can be made ahead. See note at bottom of the recipe.
Provided by Oolala
Categories One Dish Meal
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Saute green onion and garlic in the oil marinade from the artickoke jar.
- Combine all ingredients in greased, large casserole (11 X 7 X 1 inch).
- Bake at 350 degrees for 40 minutes.
- Cut into squares, hence the name of the dish!
- Can serve hot or cold.
- Note-can prepare ahead and refrigerate or freeze. Thaw and heat for 15 to 20 minutes.
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Busa Thwala
[email protected]These squares were a little too eggy for my taste. I think I would use less eggs next time.
John Cudjoe
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were golden brown and cheesy on top and the artichokes were tender and flavorful.
Chisom James
[email protected]These squares were delicious! I used canned artichokes and they were still very flavorful. I will definitely be making this recipe again.
Talent Ndlovu
[email protected]I made these squares for a brunch party and they were a big hit. They were so easy to make and everyone loved them.
Nabeel aslam
[email protected]The recipe was easy to follow and the squares turned out great. I will definitely be making them again.
Mian Sajid
[email protected]These squares were a little bland for my taste. I think I would add some more spices next time.
ZEZE3BCHOKLA T
[email protected]I've made these squares several times now and they are always a crowd-pleaser. They're easy to make and always come out perfectly.
MH Mohammad
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Muhammad Akmal
[email protected]These squares were a little too eggy for my taste. I think I would use less eggs next time.
King Boss
[email protected]I followed the recipe exactly and the squares turned out perfectly. They were golden brown and cheesy on top and the artichokes were tender and flavorful.
Tosiqueali tahir
[email protected]These squares were delicious! I used canned artichokes and they were still very flavorful. I will definitely be making this recipe again.
Beatrice Smith
[email protected]I made these squares for a brunch party and they were a big hit. They were so easy to make and everyone loved them.
Priscila McConnell
[email protected]The recipe was easy to follow and the squares turned out great. I will definitely be making them again.
Ismaeel Umair
[email protected]These squares were a little bland for my taste. I think I would add some more spices next time.
Berkant Shiroki
[email protected]I've made these squares several times now and they are always a crowd-pleaser. They're easy to make and always come out perfectly.
Ibrahim Hambali Mai caji
[email protected]I made these squares for a potluck and they were a hit! Everyone loved them and asked for the recipe.
Phineas Dalrymple
[email protected]These squares were delicious! I used fresh artichokes from my garden and they were so flavorful. I will definitely be making this recipe again.
baba Lodhi
[email protected]I followed the recipe exactly and the egg and artichoke squares turned out perfectly. They were golden brown and cheesy on top and the artichokes were tender and flavorful.
Saiful kutub
[email protected]I made these egg and artichoke squares for my family and they were a big success! The flavors were perfect and the texture was fluffy and light.
Geetha Kaladaran
[email protected]These egg and artichoke squares were a hit at my brunch party! They were so easy to make and everyone loved them. I will definitely be making them again.