EFFORTLESS EGG ROLLS
Egg rolls are so easy with this recipe, you'll wonder why you haven't been making them all along! Look for a good dipping sauce in the Asian aisle at your supermarket. -Angel Randol, Apple Valley, California
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 egg rolls.
Number Of Ingredients 5
Steps:
- In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce., Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat. , In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 244 calories, Fat 14g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 349mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.
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Kirungi Frank
[email protected]I've never made egg rolls before, but this recipe made it easy. They turned out great and my family loved them.
Ademilolu Joshua
[email protected]These egg rolls were a bit too greasy for my taste, but they were still good.
Malik HaSsi
[email protected]I'm not a huge fan of egg rolls, but these were actually really good. The filling was flavorful and the wrappers were crispy.
Melvin Young
[email protected]The egg rolls were easy to make and they tasted great. I would definitely recommend this recipe.
Margaret Nguli
[email protected]These egg rolls were amazing! I loved the crispy wrappers and the flavorful filling.
ibrownn
[email protected]The egg rolls were a bit bland for my taste, but they were still good.
Harriet Scott
[email protected]These egg rolls were so easy to make and they tasted amazing. I will definitely be making them again.
Ch Arslan RaNJha
[email protected]The egg rolls were delicious! The only thing I would change is to add a little more spice to the filling.
Justin Nosie
[email protected]I've made these egg rolls a few times now and they always turn out great. They're easy to make and always a crowd-pleaser.
alexandra bello
[email protected]These egg rolls were a hit! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.