Provided by Jo-Momma
Number Of Ingredients 6
Steps:
- *spray bottom and sides of crockpot with cooking spray *put 1/2 bag of frozen potatoes in first, *place uncooked chicken breasts on top of the potatoes *sprinkle 8 oz of cheese on top of the chicken, *add the rest of the bag of potatoes, * add the other 8 oz cheese. *mix can of cream of **whatever soup with 1/4 cup milk and pour over top. *do not mix or stir. **set crockpot on high for 4 hours or low for 8-10 hours. **sometimes I add some bacon crumbles with the cheese and it is like a loaded baked potato.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Oyindamola Leonard
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the whole family loves it.
Bahar Alyy
[email protected]I'm always looking for new crockpot recipes and this one didn't disappoint. The chicken was cooked perfectly and the hashbrowns were crispy and golden brown. I will definitely be making this again.
Abdallah Shakul
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use frozen hashbrowns.
Md Ashik Alli
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken and hashbrown casserole he's ever had.
Keion Henderson
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy hashbrowns and they don't even realize they're eating broccoli.
Eli Rhoads
[email protected]I'm not a big fan of chicken and hashbrowns, but this recipe changed my mind. The chicken was so tender and juicy, and the hashbrowns were crispy and flavorful. I will definitely be making this again.
Sushil Np
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this hashbrown casserole during the week. It's a great way to get a quick and easy meal on the table.
amer afrin
[email protected]I'm always looking for new crockpot recipes and this one didn't disappoint. The chicken was cooked perfectly and the hashbrowns were crispy and golden brown. I will definitely be making this again.
Paige Subra
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love that it's so easy to make and that I can use frozen hashbrowns.
Krishnandan kushwaha Kushwaha
[email protected]I made this recipe for my husband's birthday dinner and he loved it! He said it was the best chicken and hashbrown casserole he's ever had.
Crystal O'Conner
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cheesy hashbrowns and they don't even realize they're eating broccoli.
Lampros Tavlas
[email protected]I'm not a big fan of chicken and hashbrowns, but this recipe changed my mind. The chicken was so tender and juicy, and the hashbrowns were crispy and flavorful. I will definitely be making this again.
Faisal Maher
[email protected]This recipe is perfect for a lazy Sunday brunch. I just throw everything in the crockpot and let it cook while I relax with a cup of coffee.
Natasha Lesa
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste. I like to add some diced tomatoes and green chiles to mine.
Meatrip Chettri
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this hashbrown casserole during the week.
Amoura Davis
[email protected]I've made this recipe several times now and it's always a hit. I love that I can use frozen hashbrowns, which makes it even easier. I also like to add some chopped bell peppers and onions to the mix.
Anthony Simone
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw together and it always turns out delicious. My kids love it too.
Ben Feltham
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I especially liked that it was so easy to make. I just threw everything in the crockpot and let it cook.
James Shopon
[email protected]This recipe was a hit with my family! The chicken turned out tender and flavorful, and the hashbrowns were crispy and golden brown. I will definitely be making this again.