EEL SAUCE
Also called Nitsume, Unagi or Kabayaki. It is a sweet and salty sauce that goes great over grilled fish or chicken and is a common drizzle over sushi. Traditionally it is used on Japanese grilled eel and eel rolls. I also use this sauce over fresh cooked noodles for a quick snack. 1/2 cup of dashi may be added to create a richer, more authentic flavor. (Dashi is a fish stock that must be made at home)
Provided by noogie01
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Heat soy sauce, sugar, and mirin into a small saucepan over medium heat. Cook and stir until liquid is reduced to about 3/4 cup.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 24.5 g, Fiber 0.2 g, Protein 1.4 g, Sodium 1202.6 mg, Sugar 23.3 g
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Rachael Waweru
[email protected]I can't wait to try this sauce on my next batch of grilled eel.
Kealeboga Pinga
[email protected]This sauce is a great way to add a little something extra to your eel dish.
Paiman Namazi
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover eel.
Muhammadidris6611 idris
[email protected]This sauce is delicious! I can't wait to try it on other dishes.
Alan Kiajay
[email protected]I love the flavor of this sauce. It's perfect for eel.
Ibrahim Ladla
[email protected]This sauce is a great way to add flavor to eel. It's also very easy to make.
Rehma Khan
[email protected]I love this eel sauce! It's so easy to make and it tastes so good. I've used it on everything from grilled eel to chicken and it's always a hit.
Linda Nelson
[email protected]This sauce is amazing! I used it on grilled eel and it was perfect. The sauce is rich and flavorful, with just the right amount of sweetness.
Plasma P
[email protected]I've tried many eel sauce recipes, but this one is by far the best. The combination of ingredients is perfect and it really brings out the flavor of the eel.
Marvelous Ejike
[email protected]This eel sauce recipe is a keeper! It's so easy to make and the flavor is out of this world. I served it over grilled salmon and it was a hit with my family.