ED'S SEARED FOIE GRAS WITH ROASTED GARLIC ONION JAM
This was the most delectable, restaurant quality foie gras I have ever had! And I was served this at home, wearing blue jeans and crocs, sitting at the kitchen table drinking La Crema Chardonnay, all comfy and cozy. The way one should feel knowing there's no huge bill coming your way! DH used Stonewall Kitchen's Roasted Garlic Onion Jam for the sauce. If you've never tried it you really should. There are some great recipes on Zaar using the same jam so you can use it in many dishes. We love all their products! For the bread, we used French but any 1/2" slices of good tasting bread will do well.
Provided by Penny Stettinius
Categories Goose
Time 25m
Yield 2 pieces, 4 serving(s)
Number Of Ingredients 6
Steps:
- Salt and pepper the foie gras.
- Heat 1.5 TBS of the butter in a skillet until lightly browned.
- Sear the foie gras quickly on both sides. If the foie gras is fresh you will only want to sear about 1-1.5 minutes per side. But if it has been frozen you'll want to sear about 2 minutes per side.
- Lay the warm, toasted bread slices on a serving plate and butter the tops using 1 TBS of the butter.
- Remove the foie gras from the pan and set on top of the bread slices.
- Drain the grease from the pan.
- Heat the same skillet again and add the remaining butter.
- Stir in the jam and heat until dissolved.
- Drizzle the jam mixture over the foie gras and bread slices.
- Serve and enjoy!
Nutrition Facts : Calories 405.1, Fat 27.4, SaturatedFat 12.7, Cholesterol 76.9, Sodium 698.2, Carbohydrate 31.7, Fiber 1.4, Sugar 2.6, Protein 8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #poultry #american #easy #meat #goose #novelty
You'll also love
Rahima Abdul Aziz
[email protected]I would recommend serving this dish with a glass of red wine.
Moses Juma
[email protected]This dish is perfect for a romantic dinner.
Np gamar
[email protected]I would recommend using a non-stick skillet for this recipe.
Ariyan Ahmed Uthso
[email protected]This dish is best served with a side of roasted vegetables.
Scott Kelley-Byrd
[email protected]I would recommend making this dish ahead of time and then reheating it before serving.
Naqash Manzoor
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Aayush Tamang
[email protected]I paired this dish with a glass of Sauternes and it was a perfect match.
Daniel Culton
[email protected]This dish is best served immediately after it's cooked.
Sameera naaz
[email protected]I would recommend using a high-quality foie gras for this recipe. It makes a big difference in the flavor.
Sara Amir
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing.
Jahedul islam Jahed
[email protected]I love the combination of the sweet onion jam and the savory foie gras.
Mr.Usman Ghani
[email protected]This dish is definitely a showstopper. It's perfect for a special occasion meal.
Genti pana
[email protected]I was hesitant to try this recipe because I had never cooked foie gras before, but I'm so glad I did. It was surprisingly easy to make and the results were incredible.
Monny Omobola
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making this again.
Chido Ahukanna
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the combination of the foie gras and the onion jam.
only_say_milli
[email protected]This was an amazing dish! The foie gras was seared perfectly and the onion jam was a perfect complement. I would definitely recommend this recipe to anyone looking for a special occasion meal.