ED'S MOM'S MEATLOAF

Ed's Mom's Meatloaf image

Provided by Food Network

Time 2h30m

Yield 7 loaves, 96 servings

Number Of Ingredients 22

Previous Next

Ingredients

1/2 cup olive oil
4 pounds red bell pepper, cored, seeded, and minced
4 pounds onion, trimmed and minced
1 1/2 cups minced garlic
1 1/2 cups soy sauce
6 tablespoons salt
4 tablespoons black pepper
24 eggs
6 cups cream
10 pounds bread crumbs
31 pounds ground beef
3 1/2 cups tomato paste
Meatloaf Gravy, recipe follows
3 pounds butter
5 pounds diced onions
5 pounds chopped mushrooms
1/4 cup minced garlic
2 3/4 pounds pastry flour
5 1/2 gallon water
1 3/4 pounds beef base
10 bay leaves
2 tablespoons black pepper

Steps:

Preheat oven to 325 degrees F.
Heat oil in a pot. Saute bell pepper, onion, and garlic in the hot oil for 5 minutes. Let it cool. Mix soy sauce, salt, black pepper, eggs, cream, and bread crumbs together well. Add oil, bell pepper, onion, and garlic and mix well. By hand, mix ground beef.
Place 6-1/2 pounds of this mix into each meatloaf pan. Ice the top of each loaf with 1/2 cup of tomato paste. Bake for about 2 hours, until the internal temperature reaches 160 degrees. Remove the pans from the oven and drain all of the grease out well. Cool in pans until cool enough to turn out. Serve with Meatloaf Gravy.
Melt butter in large pot. When hot, add onions, mushrooms, and garlic and saute until softened and golden. Add flour and mix in well to make a roux. Add water, beef base, bay leaves, and pepper and mix well. Bring to a boil. Then simmer for 30 minutes or until thickened enough. Strain and cool.

*** Explore more Ed's Mom's Meatloaf Recipes »

Comment
Leave a comment

Azuka Chinedu

[email protected]

A keeper recipe! I'll definitely be making this meatloaf again.

Nath

[email protected]

Not bad, but nothing to write home about.

Kevin Okello

[email protected]

I've made this meatloaf several times now and it's always a hit with my family. It's so easy to make and it always turns out perfectly.

Fatema Zohora

[email protected]

This meatloaf was a little bland for my taste.

Noah Musa

[email protected]

This is one of the best meatloaf recipes I've ever tried. It's so easy to make and it always turns out perfectly.

Furqan Khattak

[email protected]

I would give this recipe 5 stars if it wasn't for the fact that it was a little too salty for my taste.

Sefa Saunikalou

[email protected]

The meatloaf was flavorful and moist. It was a hit with my family.

Saifullah Adeel

[email protected]

This was my first time making meatloaf from scratch and it turned out great! My family loved it.

Elvis molewa

[email protected]

Meh.

Zaman Khan yousafzaii

[email protected]

I followed the recipe exactly and the meatloaf was still dry. Not sure what went wrong.

Jose Membreno

[email protected]

This is an excellent meatloaf recipe. I've made it several times now, and it always turns out perfectly.

Nakedi Kgomommu

[email protected]

Not bad!

Awandam Pascal

[email protected]

I'll admit, I was a little skeptical at first. How good could a meatloaf recipe from the internet be? But I'm so glad I gave it a try. This was one of the best meatloafs I've ever had.