ED'S BOURBON SAUCE FOR GRILLED MEAT
We smoke-grilled a Boston butt all day long and served this sauce with the meat. It was fabulous. The best Easter dinner served with roasted sweet potatoes, and spinach sauteed with garlic. We have in our freezer roasted garlic previously frozen in ice cube trays and popped out into ziploc bags. We do this after crawfish boils. If you've ever been to a crawfish boil you'd understand. Our dry rub consists of cumin, garlic powder, onion powder, brown sugar, paprika, salt and pepper.
Provided by Penny Stettinius
Categories Sauces
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small skillet, saute the onion in the olive oil until translucent and add the roasted garlic.
- Deglaze the pan with the Bourbon and reduce in half.
- Add the beef stock and reduce in half.
- Add the Steen's cane syrup, lemon juice, vinegar, and salt and pepper.
- Stir well and slowly simmer for about 5 minutes.
- Finish the sauce with the butter and serve immediately.
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Aslam Safi
[email protected]This sauce is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Zeina Hassan
[email protected]I didn't care for the flavor of this sauce. It was too smoky for my taste.
Ch Mana 25
[email protected]This sauce was a bit too spicy for me. I would recommend using less cayenne pepper.
Natalye Hern
[email protected]I found this sauce to be a bit too thick. I would recommend adding more liquid, such as water or broth.
Govind Aasan
[email protected]This sauce is a bit too sweet for my taste. I would recommend using less sugar or honey.
Louaa Zahi yehia
[email protected]I love the smoky flavor of this sauce. It's perfect for grilled meats. I've also used it on roasted vegetables and it was delicious.
Manzoor Jahkro
[email protected]This sauce is a great way to add some extra flavor to your grilled meats. It's easy to make and it tastes delicious. I would definitely recommend it.
Joy L. Thornton
[email protected]I followed the recipe exactly and the sauce turned out perfectly. It's thick, rich, and flavorful. I can't wait to try it on different types of grilled meats.
Shaun Beavis
[email protected]5 stars! This sauce is a game-changer for grilled meats. It adds so much flavor and moisture. I'll never grill without it again.
Tasawor Khan
[email protected]This sauce is amazing! It's so easy to make and it tastes incredible. I've used it on chicken, pork, and beef, and it's delicious every time.
Abubaker Bakkar
[email protected]I've tried many bourbon sauces over the years, but this one is by far the best. It has a rich, complex flavor that really enhances the taste of grilled meat. I especially love the smoky undertones.
Masud Khandokar
[email protected]This bourbon sauce is phenomenal! I used it on grilled chicken and it was a hit with my family and friends. The sauce is sweet, smoky, and savory, with a hint of spice. It's the perfect complement to grilled meats.