EDNA'S PEACH KUCHEN (VEGAN)
I wanted to try making a Kuchen. I love peaches and this sounded perfect. The original recipe comes from The International Vegetarian Union.
Provided by Chef Joey Z.
Categories Dessert
Time 1h10m
Yield 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350'F.
- FOR THE CRUST.
- Place the flour, 1/4 cup sugar and baking powder in a large mixing bowl and stir together.
- Cut the oil into the flour mixture using a pastry blender or a fork until the mix is crumbly.
- Pat an even layer of the mixture into the bottom of a 8x8x2" baking glass baking dish.
- FOR THE FILLING.
- Place the peach halves in three rows of three cut side down over the bottom crust. Combine the remaining two tablespoons of sugar and cinnamon and sprinkle over the peaches.
- Put the Kuchen into the oven on the center rack and bake for 15 minutes.
- FOR THE GOLDEN CREAM TOPPING.
- Put the tofu sour cream, maple syrup and turmeric (if using) in a small mixing bowl and stir together until well combined.
- Once the kuchen is finished baking in the oven remove it and put the cream topping over the peaches.
- Return to the oven and bake for another 30 minutes.
- Serve warm or cold.
- Bon Appetit!
Nutrition Facts : Calories 173.3, Fat 0.8, SaturatedFat 0.1, Sodium 141.1, Carbohydrate 40.3, Fiber 4.9, Sugar 19.3, Protein 4.6
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Nomiha amin
[email protected]I'm not a fan of streusel toppings, but I loved this kuchen! The peaches were perfectly cooked and the crust was flaky and flavorful. I will definitely be making this again, but without the streusel topping.
Marcy Thorpe
[email protected]This kuchen was easy to make and turned out great! The peaches were perfectly cooked and the streusel topping was delicious. I will definitely be making this again.
Kenny Mccornmick
[email protected]This kuchen was a bit dry for my taste. I think I would add more liquid next time. The peaches were also a bit tart. I would recommend using a sweeter variety of peaches next time.
Asrhah Khaskheli Asrhah Khaskheli
[email protected]I'm not a vegan, but I love this kuchen! The peaches are perfectly cooked and the crust is flaky and flavorful. I would never have guessed that it was vegan. I will definitely be making this again.
Layana Freeman
[email protected]This recipe is a bit time-consuming, but it's worth it! The kuchen is absolutely delicious. The peaches are perfectly cooked and the streusel topping is divine. I will definitely be making this again for special occasions.
IGRENADE ART
[email protected]I made this kuchen for a brunch party and it was a hit! Everyone loved it. The peaches were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this again.
FgS MéhèDi Häŝäñ
[email protected]This kuchen was a bit too sweet for my taste, but it was still very good. The peaches were perfectly cooked and the streusel topping was delicious. I would recommend using less sugar next time.
Dj Kats
[email protected]I'm not a big fan of peaches, but I loved this kuchen! The peaches were perfectly balanced by the sweetness of the sugar and the tartness of the lemon juice. The crust was also very good. I will definitely be making this again.
baraka kakengera
[email protected]This recipe is a keeper! The kuchen was easy to make and turned out beautifully. The peaches were perfectly cooked and the streusel topping was divine. I will definitely be making this again and again.
Richelle Akins
[email protected]I made this kuchen for a potluck and it was a huge success! Everyone loved it. The peaches were ripe and delicious, and the crust was perfect. I will definitely be making this again.
Love Kids123
[email protected]This kuchen was a hit! The peaches were perfectly sweet and juicy, and the crust was flaky and flavorful. I loved the addition of the streusel topping, which added a nice crunch. I will definitely be making this again.