EDNA'S GREENS
I have no idea who Edna is, but this sounds like a good way to cook up some Southern greens. From Southern Living, August 2000.
Provided by lazyme
Categories Greens
Time 1h32m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Remove and discard stems and discolored spots from greens.
- Wash greens thoroughly; drain and cut greens into strips.
- Set aside.
- Slice salt pork at 1/4-inch intervals, cutting to, but not through, the skin.
- Combine salt pork, water, and pepper in a large Dutch oven; bring mixture to a boil.
- Cover, reduce heat, and simmer 1 hour.
- Add greens, and cook, uncovered, 17 minutes or until tender.
- Serve with a slotted spoon.
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Maqsod Hussain
[email protected]These greens are a staple in my house. I make them all the time. They're so easy to make and they're always a hit with my family and friends.
Shaheer Hamza
[email protected]I love the addition of the red pepper flakes. They give the greens a nice little kick. I also like to add a bit of brown sugar to balance out the vinegar.
Md. Rafiqul
[email protected]These greens are a great way to use up leftover ham. They're also really easy to make. I just threw everything in the pot and let it simmer. They were ready in no time.
Chaudhary Shahbaz
[email protected]I'm not usually a fan of collard greens, but this recipe changed my mind. They were so flavorful and tender. I'll definitely be making them again.
Onik onik
[email protected]So good!
Shazim Khan
[email protected]These greens are delicious! The bacon and the vinegar really give them a unique flavor. I'll definitely be making them again.
Kvng Zuko
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make these greens without any problems. They turned out great!
ERNIE Cerebo
[email protected]These greens are so good! I've made them several times now and they always turn out perfectly. They're a great side dish for any meal.
Issrqla Issra
[email protected]I made these greens for a potluck and they were a huge success! Everyone raved about how delicious they were. I'll definitely be making them again.
Basafa Kamran
[email protected]I've been looking for a good collard greens recipe and this one definitely fits the bill! The instructions were easy to follow and the greens turned out perfectly. They were tender and flavorful, and I especially liked the crispy bacon bits.
Ajibola Esther
[email protected]These greens were a hit at our family dinner! They were so flavorful and had just the right amount of spice. I also loved the addition of the bacon, it really took the dish to the next level.