EDNA'S FRY PIES
Forget picking up pastries at the bakery, just make these delicious fry pies. It has the wonderful taste of pie with the crispy, fried crust.-Edna Miller, Mount Hope, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 40 pies.
Number Of Ingredients 14
Steps:
- To make pies, combine in large bowl the flour, sugar and salt. Cut in shortening until pieces are the size of small peas. Add water, a little at a time, until the flour mixture is moistened. Form into 4 balls. , Divide each ball into 10 pieces and roll each piece into a circle. Top one side of circle with filling and fold circle in half. Crimp edges to seal. , Heat shortening; fry a few pies at a time in deep fat until golden brown. Cool on wire racks. , Meanwhile, in large bowl, combine glaze ingredients until smooth. While pies are still warm, dip them into glaze. Allow pies to drip on wire racks until cool.
Nutrition Facts :
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kim fofo
[email protected]I'm not sure if I have all of the ingredients for these fry pies, but I'm going to see what I can do.
Suhen Chowdhury
[email protected]These fry pies look delicious! I'm definitely going to try making them.
Tajinderjit Singh
[email protected]I can't wait to try making these fry pies with different fillings.
Asim
[email protected]These fry pies are a great way to use up leftover fruit.
zarouati yasser
[email protected]I love that these fry pies can be made ahead of time and frozen.
Naziya Jan
[email protected]These fry pies are the perfect size for a quick snack or dessert.
Ripon sorkar Ripon sorkar
[email protected]I'm not a fan of the glaze on these fry pies. I think it's a bit too sticky.
saritta butler
[email protected]I've never made fry pies before, but this recipe made it easy.
Ak Marri
[email protected]These fry pies are a bit expensive to make, but they're a special treat that's worth the splurge.
Gerald Lee Rogers
[email protected]I'm not sure what I did wrong, but my fry pies turned out dry and crumbly.
Travis Byrd
[email protected]The filling for these fry pies is a bit too sweet for my taste.
Elora
[email protected]These fry pies are a bit time-consuming to make, but they're definitely worth the effort.
Mausam magar
[email protected]I made these fry pies for my family and they loved them. They said they were the best fry pies they've ever had.
Ambika Katwal
[email protected]These fry pies are the perfect comfort food. They're warm, flaky, and filled with delicious fruit.
Lexee LaForge
[email protected]I'm not a big fan of fry pies, but these ones were actually really good. The crust was perfect and the filling was delicious.
Esther Kabeikirize
[email protected]These fry pies are so easy to make. I was able to whip up a batch in no time.
Md Ali official
[email protected]I love the flavor of these fry pies. The crust is flaky and the filling is sweet and juicy.
Akinur Hasan
[email protected]These fry pies were a hit at my last party! I used a variety of fillings, including apple, cherry, and blueberry. They were all delicious.