EDNA'S BANANA CRANBERRY MUFFINS
Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.
Provided by Lisa in Port Hope
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.9 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 165.5 mg, Sugar 15.2 g
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Tab Letazoid
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Nikosha Bell
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The banana flavor is dominant, and the cranberries add a nice tartness.
TheGlitched Soul
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're also relatively healthy.
Alamin Aleya
[email protected]I was a bit skeptical about the banana and cranberry combination, but I was pleasantly surprised. These muffins are delicious!
Shashika Shashikala
[email protected]I've made these muffins several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Khan Khell
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
golden Love
[email protected]I'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the banana and cranberry combination is perfect.
Fjf Jguvo
[email protected]These muffins are perfect for a quick breakfast or snack. They're also a great way to use up ripe bananas.
MD YUOSUF
[email protected]I made these muffins for my family, and they loved them. They're a great way to start the day.
Elvis Mabika
[email protected]These muffins are delicious! I love the combination of banana and cranberry. They're also really easy to make.
Awoyemi Abidemi
[email protected]I've been looking for a good banana muffin recipe, and this one is definitely it. The muffins are moist and fluffy, and the banana flavor is perfect.
GERALD RIKHOTSO
[email protected]I made these muffins for a brunch party, and they were a huge hit. Everyone loved them!
SpaceCowboy
[email protected]These muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Noman tonnoy
[email protected]I'm not a huge fan of cranberries, but I really enjoyed these muffins. The banana flavor is dominant, and the cranberries add a nice tartness.
M FAROOQ BHATTI AL QADRI
[email protected]These muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're also relatively healthy.
Ramos Zamokuhle
[email protected]I was a bit skeptical about the banana and cranberry combination, but I was pleasantly surprised. These muffins are delicious!
Sobuj Mondol
[email protected]I've made these muffins several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
lila Greendale
[email protected]These muffins were a hit! They were moist and flavorful, and the banana and cranberry combination was perfect.