Moist and easy. I like to wrap cooled muffins in plastic wrap and freeze to pop into lunch boxes. This can also be baked as a loaf.
Provided by Lisa in Port Hope
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
- Mash bananas and sugar together in a bowl; add egg and vanilla extract and mix well. Stir whole wheat flour, baking powder, baking soda, and salt together in a separate bowl; stir into banana mixture just until batter is mixed. Stir oil into batter and fold in cranberries. Spoon batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 22 to 26 minutes.
Nutrition Facts : Calories 151.2 calories, Carbohydrate 29.9 g, Cholesterol 15.5 mg, Fat 3.1 g, Fiber 3 g, Protein 2.9 g, SaturatedFat 0.5 g, Sodium 165.5 mg, Sugar 15.2 g
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Tab Letazoid
l28@gmail.comThese muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Nikosha Bell
bell-n@hotmail.comI'm not a huge fan of cranberries, but I really enjoyed these muffins. The banana flavor is dominant, and the cranberries add a nice tartness.
TheGlitched Soul
soul_t43@yahoo.comThese muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're also relatively healthy.
Alamin Aleya
a_a@yahoo.comI was a bit skeptical about the banana and cranberry combination, but I was pleasantly surprised. These muffins are delicious!
Shashika Shashikala
ss@hotmail.comI've made these muffins several times now, and they're always a hit. They're easy to make and always turn out perfectly.
Khan Khell
khell91@aol.comThese muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
golden Love
l-g@hotmail.comI'm not a big fan of muffins, but these are really good. They're moist and flavorful, and the banana and cranberry combination is perfect.
Fjf Jguvo
fjguvo16@gmail.comThese muffins are perfect for a quick breakfast or snack. They're also a great way to use up ripe bananas.
MD YUOSUF
y42@yahoo.comI made these muffins for my family, and they loved them. They're a great way to start the day.
Elvis Mabika
mabika_elvis38@gmail.comThese muffins are delicious! I love the combination of banana and cranberry. They're also really easy to make.
Awoyemi Abidemi
awoyemi100@aol.comI've been looking for a good banana muffin recipe, and this one is definitely it. The muffins are moist and fluffy, and the banana flavor is perfect.
GERALD RIKHOTSO
gerald.r11@hotmail.comI made these muffins for a brunch party, and they were a huge hit. Everyone loved them!
SpaceCowboy
spacecowboy@hotmail.comThese muffins are a great way to use up ripe bananas. They're also a good source of fiber and potassium.
Noman tonnoy
n.tonnoy@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed these muffins. The banana flavor is dominant, and the cranberries add a nice tartness.
M FAROOQ BHATTI AL QADRI
mf@gmail.comThese muffins are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're also relatively healthy.
Ramos Zamokuhle
z.ramos85@hotmail.comI was a bit skeptical about the banana and cranberry combination, but I was pleasantly surprised. These muffins are delicious!
Sobuj Mondol
mondol.sobuj36@gmail.comI've made these muffins several times now, and they're always a crowd-pleaser. They're easy to make and always turn out perfectly.
lila Greendale
l@yahoo.comThese muffins were a hit! They were moist and flavorful, and the banana and cranberry combination was perfect.