EDMONDS YOYOS
Two deliciously crumbly cookies sandwiched together with a custardy filling...a family favourite! Edmonds is a New Zealand recipe staple, a fail-proof cookbook. In New Zealand I used to make these regularly for my family...they never lasted long!!!
Provided by the_allergic_chef
Categories Breads
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Cookies:.
- preheat oven to 180C or 350°F.
- cream butter and sugar until light and fluffy and add vanilla essence.
- sift the flour and custard powder and mix sifted ingredients into butter mix.
- roll small teaspoons of dough into balls and place on greased tray. flatten balls slightly with a fork.
- bake in the oven for 15-20 minutes. remove from the oven and allow to cool.
- Filling:.
- Beat all filling ingredients together until combined.
- Assembly:.
- Sandwich two cookies together with a little butter filling and serve.
Nutrition Facts : Calories 132.1, Fat 9.2, SaturatedFat 5.8, Cholesterol 24, Sodium 80.1, Carbohydrate 11.7, Fiber 0.2, Sugar 4.5, Protein 1.1
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Chantel Hebler
[email protected]Overall, I thought this recipe for Edmonds Yoyos was pretty good. The cookies were tasty and easy to make. However, I found that the frosting was a bit too sweet for my taste. Next time, I'll try using a different frosting recipe.
Ganesh Bohora
[email protected]I'm always looking for new ways to use my sourdough starter, so I decided to try making Edmonds Yoyos with it. The result was a delicious and unique cookie that had a slightly tangy flavor. I loved it!
Lokmanali Saiima
[email protected]I'm not a big fan of coconut, so I was hesitant to try these Edmonds Yoyos. But I'm so glad I did! The coconut flavor is very subtle, and it pairs perfectly with the chocolate frosting. I'm definitely adding this recipe to my favorites.
Carmen
[email protected]I'm not sure what went wrong, but my Edmonds Yoyos turned out flat and dense. I followed the recipe exactly, but they just didn't come out right. I'm a bit disappointed, but I'll try again next time.
Salarah Stemmet
[email protected]I can't get enough of these Edmonds Yoyos! They're the perfect combination of crispy and chewy, and the flavor is out of this world. I've already eaten three of them, and I'm not stopping anytime soon.
Sabbir Hassin
[email protected]These Edmonds Yoyos are my go-to holiday cookie. They're always a hit at my annual Christmas party, and they're also perfect for gift-giving. I love the festive red and green sprinkles that give them a touch of holiday cheer.
Ilabori Moses Felix
[email protected]I was thrilled to find this gluten-free version of Edmonds Yoyos. As someone with celiac disease, I often have to miss out on delicious treats like this. But these cookies were just as good as the traditional ones, and I didn't feel left out at all.
Md Zahid Ali
[email protected]As a busy working mom, I don't have a lot of time to spend in the kitchen. That's why I love this recipe for Edmonds Yoyos. The dough can be made ahead of time and refrigerated, so I can bake them whenever I have a few minutes to spare. They're the p
Lacie Cronkhite
[email protected]I decided to get creative with my Edmonds Yoyos and added a few variations to the recipe. I used half whole wheat flour and half all-purpose flour, and I also added some chopped walnuts and dried cranberries. The result was a delicious and unique coo
Solloh Mullxon
[email protected]These Edmonds Yoyos brought back so many childhood memories for me. My grandmother used to make them all the time when I was little, and I loved helping her in the kitchen. The taste of these cookies is exactly the same as I remember it. Thank you fo
sex lover
[email protected]I made these Edmonds Yoyos for a party I hosted last weekend, and they were a huge hit! Everyone loved them, and I received so many compliments on my baking skills. They're definitely a crowd-pleaser.
Ahmad Bhtti
[email protected]I was pleasantly surprised to find that these Edmonds Yoyos are not as unhealthy as I thought they would be. The recipe uses whole wheat flour and coconut oil, which makes them a bit healthier than traditional cookies. They're still a treat, but I do
Pimp Panda
[email protected]Oh my, these Edmonds Yoyos are pure heaven! The combination of flavors and textures is simply irresistible. The crispy outer shell gives way to a soft and chewy interior that melts in your mouth. I highly recommend this recipe to anyone with a sweet
Pepe Ad
[email protected]As a beginner in the kitchen, I was a bit apprehensive about trying out this recipe. However, I'm so glad I did! The instructions were clear and concise, and the cookies turned out amazing. My family loved them, and I'm definitely making them again s
EmmieLou 217
[email protected]These Edmonds Yoyos were an absolute delight! The recipe was easy to follow and yielded perfect results. The cookies were crispy on the outside and soft and chewy on the inside, with just the right amount of sweetness. I couldn't resist popping one a