EDMONDS SCONES
Make and share this Edmonds Scones recipe from Food.com.
Provided by Missy Wombat
Categories Scones
Time 20m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Sift flour, baking powder and salt into a bowl.
- Cut butter in until it resembles fine breadcrumbs.
- Add milk and mix quickly with a knife to a soft dough.
- Knead a few times.
- Lightly dust an oven tray with flour.
- Press scone dough out onto this.
- Cut into 12 even-sized pieces.
- Leave a 2 cm space between scones.
- Brush tops with milk.
- Bake at 220C for 10 minutes or until golden brown.
Nutrition Facts : Calories 172.5, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.2, Sodium 284.9, Carbohydrate 25.4, Fiber 0.8, Sugar 0.1, Protein 4
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Kashif asad
[email protected]These scones were a bit too dry for my taste. I think I might have used too much flour.
Mehedi gamer
[email protected]I'm so happy I found this recipe. I've been looking for a good scone recipe for ages.
Lirije Zeqiri
[email protected]These scones are the perfect afternoon snack.
Monday Luke
[email protected]I love the way these scones smell! They smell so fresh and inviting.
UZBKINGUZB KINGUZB
[email protected]These scones were a bit too crumbly for my taste. I think I might have overmixed the dough.
Mustaq Ansari
[email protected]I'm not a big fan of scones, but these were actually really good. I'll definitely make them again.
Prisca Ifeanyi
[email protected]These scones were the perfect treat for a cold winter morning.
Manik kirtunia
[email protected]I'm allergic to cranberries, so I used raisins instead. They turned out great!
Gabe Hernandez
[email protected]I'm so glad I found this recipe. These scones are amazing!
Ishak Bisunke
[email protected]These scones were a bit dense and heavy. I think I might have used too much flour.
Awas Ali
[email protected]I love the way these scones look! They're so rustic and charming.
Eli Villas
[email protected]These scones were a bit too sweet for my taste. I think I'll use less sugar next time.
nabin chaudhary
[email protected]I'm a novice baker, and these scones were so easy to make. I'm definitely going to try more of your recipes.
Emmanuel Aneriba
[email protected]These scones are the perfect addition to any breakfast or brunch menu.
AMRULLAH MUHAMMADI
[email protected]I'm not a big fan of cranberries, so I used blueberries instead. They turned out great!
tabishyousaf Tabishyousaf
[email protected]I made these scones for a brunch party, and they were a huge success! Everyone loved them.
Besmir Hajdini
[email protected]These scones were a bit too dry for my taste. I think I might have overmixed the dough.
Ciara Kennedy
[email protected]I've made these scones several times now, and they're always a hit. They're so easy to make, and they always turn out perfectly.
Drop ZZZS
[email protected]These scones were a delight! They were so light and fluffy, and the flavor was perfect. I loved the combination of the sweet and tart cranberries and the hint of orange zest.