EDMONDS GINGER CRUNCH
This recipe is only found in the Edmonds cook book. This famous recipe from New Zealand is to die for. I grew up eating this and I can tell you, it's fantastic! I hope that people in different countries will love this just as we do here in New Zealand! Enjoy!
Provided by Chelsea_
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Cream butter and sugar until light and fluffy.
- Sift flour, baking powder and ginger together.
- Mix into creamed mixture.
- Turn dough out onto a lightly floured board. Knead well.
- Press dough into a greased 20x30cm sponge roll tin.
- Bake at 190C (375F) for 20-25 minutes or until light brown.
- When there is about 5 minutes of cooking time left, combine butter, icing sugar, golden syrup and ginger.
- Heat until butter is melted, stirring constantly.
- Pour hot ginger icing over base while hot and cut into squares before it gets cold.
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[email protected]This is a great recipe for a quick and easy dessert. I love the combination of the ginger and the biscuit base.
Christine Cruse
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll cut back on the sugar.
Amra Ahmox
[email protected]This is a delicious and easy-to-make dessert. I would definitely recommend it to anyone.
Chuggyybooii 100t
[email protected]This is a great dessert for a potluck. It's easy to transport and always a hit.
Alexandra Mihis
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
Salman Rahman
[email protected]This is a great recipe for a special occasion dessert. It's easy to make and always a hit with my guests.
sahilhere.01
[email protected]This was a delicious dessert! I made it for a dinner party and everyone loved it.
mochoari galaletsang
[email protected]This is a great recipe for a quick and easy dessert. I love the combination of the ginger and the biscuit base.
Rehmat Ali
[email protected]I thought this recipe was just okay. The ginger flavor was a bit too strong for me.
RR McEwan
[email protected]This was a bit too sweet for my taste, but I still enjoyed it. I think next time I'll cut back on the sugar.
Amrit breaker
[email protected]This is a delicious and easy-to-make dessert. I would definitely recommend it to anyone.
Janet Obondo
[email protected]I love the simplicity of this recipe. It's just a few ingredients and you can easily whip it up in a few minutes.
Naomi Nwafor
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it travels well.
Raesha Purnell
[email protected]I've made this recipe several times now and it's always perfect. The ginger flavor is just right and the biscuit base is nice and crunchy. I highly recommend this recipe.
Amuwa Joshua
[email protected]This is my new favorite dessert. It's so easy to make and always a hit with my guests. I love the combination of the sweet ginger and the crunchy biscuit base.