EDITH'S LOW-SALT SPAGHETTI SAUCE FOR ONE
For the last few months I've been supposed to limit my salt, so I developed this recipe for spaghetti when other people are eating the higher-sodium commercial spaghetti sauces. The vinegar adds tang, which helps me not to miss the salt. I use the Pomi brand of no-salt-added tomatoes, which come in cardboard cartons, but there are other similarly low-sodium brands that come in cans. It's important to limit the parmesan measurement to 1 Tbs to keep the sodium count down. Measures are approximate, since I usually make it without measuring cups other than for the cheese. Sometimes I include 1/4 c green bell pepper, as well. Recipe can be multiplied; just have a salt shaker on the table so folks who want salt can add it. Be sure to use some of the liquid from the tomatoes.
Provided by echo echo
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In oil, brown meat.
- Add onion through garlic and cook until soft.
- Stir in the tomatoes.
- Add the Italian seasoning and a generous sprinkling of vinegar and continue cooking to heat through.
- Serve over a single serving of fettucini or other pasta.
- Shake parmesan over top.
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Mustakim Shak
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a hit.
hamid majeed
[email protected]I'm always looking for low-salt recipes, and this one is perfect. It's flavorful without being too salty.
Maged Arafat
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes and the hidden veggies.
Mukuve Samuel
[email protected]I love that this recipe is so versatile. I've used it to make spaghetti, lasagna, and even pizza sauce. It's always delicious.
Broder josh
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Sk Mominul
[email protected]I'm always looking for low-salt recipes, and this one is perfect. It's flavorful without being too salty.
Hassan Fareed
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes and the hidden veggies.
Andrea Guzman
[email protected]I love that this recipe is so versatile. I've used it to make spaghetti, lasagna, and even pizza sauce. It's always delicious.
raianne_ babwah
[email protected]This sauce is so easy to make and it's so delicious. I've made it several times and it's always a hit.
Perry Clark
[email protected]I'm always looking for low-salt recipes, and this one is perfect. It's flavorful without being too salty.
Adel Yaser
[email protected]This sauce is a great way to get kids to eat their vegetables. My kids love the sweet flavor of the tomatoes and the hidden veggies.
Kylie Whistling elk
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover tomatoes.
Edna Ramovha
[email protected]This sauce is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always delicious.
Sammy Hansy
[email protected]I love that this recipe is so versatile. I've used it to make spaghetti, lasagna, and even pizza sauce. It's always a hit.
Afaque Laghari
[email protected]This is the best spaghetti sauce I've ever had. The flavors are perfectly balanced and it's so easy to make.
Tariq Luthor
[email protected]I'm not a huge fan of tomato sauce, but this one is really good. It's not too acidic and the herbs really shine through.
edis cardenas
[email protected]This sauce is so flavorful and rich. I can't believe it's low in salt. I will definitely be making this again.
Brigitte Torres
[email protected]I loved this recipe! It's so easy to make and the sauce is delicious. I added a few mushrooms and some Italian sausage, and it was perfect.